General Tso’s Cauliflower
This is a healthier, low-carb version of General Tso’s Chicken, using baked cauliflower florets rather than fried chicken pieces.
Here is my latest cauliflower dish. I’m having fun replacing a lot of my chicken dishes with cauliflower instead. Now that spring is here and vegetable prices are coming down, I can really play around and experiment. It’s funny how all the trees and plants suddenly start growing again once March hits. A week ago, my fruit trees were completely bare. And now, they have dozens of new leaves on them. It’s like they all sprung up overnight.
Normally, General Tso’s Chicken involves fried chicken pieces and while I’m sure frying the cauliflower would make this dish even more amazing, it seemed to defeat the purpose of making it healthier by using cauliflower. So instead I roasted the cauliflower.
And it was still delicious. Our bowls were empty minutes after I put down my camera. And look, I finally created a cauliflower category!
for the sauce: All images and content are © Kirbie's Cravings. Share it on instagram with the hashtag #kirbiecravings!
General Tso's Cauliflower
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for the sauce:
All images and content are © Kirbie's Cravings.
Share it on instagram with the hashtag #kirbiecravings!