This 3 ingredient flourless peanut butter cake is simple, gluten-free, and tasty. It make a great afternoon snack cake.

I created this recipe several years ago, but after cringing too many times at those old photos, I decided it was time to revisit the recipe. Do you ever get like that about your old work? I have such a hard time looking at old papers I wrote, pictures I took, posts I published, etc. I guess it’s a good thing since it means I’m still improving. But still. It’s hard to look at my old work.

This naturally green colored avocado mug cake is light, fluffy and delicious.

Spring is here, which makes me so happy. I love seeing the progress in my garden. My flowers are blooming, my blueberries already have produced a few ripened berries, and this past weekend we added a second garden bed which I filled with various heirloom tomato plants. (I will try to share some photos later.)

We recently revisited Nomad Donuts. We’ve been really interested in all the new and unique flavor combinations they’ve come up with.

Much like our initial visit, donuts are displayed on books, which I find so endearing.

There are more than a dozen flavors offered per day, including a few vegan options too.

It was so hard to choose from the gorgeous rainbow of colors, but we finally settled on three.

Taro Ube Coconut

This was one of my favorites. The donut itself was light and fluffy, just like how a good yeast donut should be. It  was covered in a purple glaze that tasted very much of taro, ube and coconut.