Avocado Smoothie Bowls
Avocado smoothie bowls are great for breakfast or an afternoon snack. These green smoothie bowls are made with just avocado, coconut milk and honey.
Rosé Sangria Ice Pops
Rosé sangria in ice pop form. This pink popsicle consists of rosé wine sweetened with simple syrup and filled with fresh fruit.
Bang Bang Brussels Sprouts
Brussels sprouts are coated in panko bread crumbs, baked until crispy and then drizzled with bang bang sauce. Bang Bang Brussels Sprouts make a delicious appetizer or side dish.
Tribute Pizza opened late last year, serving wood-fired pizzas that pay tribute to the best pizzas from around the world.
Instant Pot Honey Garlic Chicken
Chicken breast cubes are coated in a flavorful honey garlic sauce for an easy meal that is cooked in the Instant Pot and ready in less than 30 minutes. It’s a one pot dish...
Bosch and Cooking with Curtis Stone
Last month, I spent a whirlwind 24 hours in Hollywood, dining at a home in Hollywood Hills, cooking with and enjoying a multi-course meal prepared by Chef Curtis Stone, and learning all about Bosch...
Trader Joe’s June Edition
Can you believe it’s already June? I’m having a hard time accepting that the year is half over. Over the weekend, we stopped in at Trader Joe’s to pick up some of the latest new...
2 Ingredient Banana Oatmeal Cookies
These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need...
One Pot Taco Zucchini Noodles
This is a healthier, low carb and gluten free version of one pot taco spaghetti, using ground turkey and zucchini noodles. It’s an easy meal and everything cooks in one pan.
Wokou is a ramen and yakitori restaurant that opened earlier this year in San Diego, inside the new The Village at Pacific Highland Ranch complex in Carmel Valley. After hearing good buzz about the...