This easy homemade chocolate syrup comes together in about 10 minutes. It’s fudgy, chocolatey and stores well, so that you can always have it on hand to drizzle on top of ice cream, cakes and other desserts or mix into your drinks.

I’m really excited to share this recipe with you today because it’s been one of my favorite homemade/DIY recipes. Yes, I’ve made my own marshmallow fluff, salted caramel sauce, and extracts, but this chocolate syrup is probably my favorite. It’s quick and easy and since it doesn’t contain any ingredients that have a short shelf-life, it lasts pretty long too (just make sure you keep it airtight in the fridge).

This low carb version of pad thai is a delicious way to enjoy your favorite Thai dish without all the guilt. Whenever we have Thai food, we can’t resist ordering pad thai. A while back, I decided I was going to make homemade pad thai and bought fish sauce and everything. And then I never made it. But now I’ve made a healthier version with zucchini noodles!


This easy mug cake is just four ingredients. It’s soft and fluffy like a traditional cake even though it doesn’t have any flour or baking powder!