Kirbie's Cravings

Biscoff Cookies

photo of a stack of Biscoff cookies on a plate

I’m going to keep this post nice and short because I want to savor as much of my three day weekend as possible. Hopefully, you have Monday off as well.

I’m continuing on my journey to bake with Biscoff with these chewy Biscoff sugar cookies. I like that they come out so flat and round.

Have you tried Biscoff spread yet? If not, I definitely recommend it. It’s made with the European Biscoff spice cookies, and the spread tastes just like the cookies. It can be found at Cost Plus World Market. Several readers have told me that they found it at various grocery stores and at Walmart. I’ve been looking, but so far I haven’t seen it at any of my local ones. You can also buy it on Amazon*or on the Biscoff website.

photo of a jar of biscoff cookie spreadphoto of a spoonful of biscoff cookie spread

I previously made Nutella cookies and enjoyed them. This is a variation on those cookies. These came out well though a tad too sweet for me. I like the soft and chewy texture though. Next time I might reduce the sugar amount just a little.
close-up photo of a stack of cookies

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

If you’re looking for another creative cookie that’s soft and chewy be sure to check out my Cinnamon Cappuccino Cookies!

Biscoff Chewy Sugar Cookies

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Dessert
Cuisine: American
These cookies are made with Biscoff cookie spread and bake up soft and chewy.
5 from 1 vote


  • ½ cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup Biscoff spread
  • 1 egg
  • 1 tsp. vanilla
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt


  • Preheat oven to 350°F.
  • Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
  • In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
  • Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.


Recipe adapted from Lovin' From the Oven

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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10 comments on “Biscoff Cookies”

  1. Their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

  2. I’ve heard of Biscoff spread but wouldn’t know what to do with it…this looks like a perfect introduction!

  3. 😀 Cookie turned into spread, then using the spread turned back into cookie

    • But the spread makes baking so versatile. The cookies are just crisp cookies. With the spread you can make soft cookies, chewy cookies, cakes, etc. Love it!

  4. We love Biscoff spread in our house, we use it in place of peanut butter but also occasionally use it in Shakes and Sundaes for a flavor boost. I never would have thought to turn it back into cookies, but now I want to try! (our Market Basket also has the Biscoff cookies which taste almost identical to the spread)

    • It does seem sort of funny to make cookies out of a spread that was originally cookies. But I like being able to have different kinds of cookies with Biscoff taste. I love it in shakes and as a spread too.

  5. OK, you just answered my question from your post with the Bicoff chocolate cups! Thanks! 🙂

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