Easy homemade Biscoff flavored cookies are easy to make with cookie spread. Unlike the traditional Biscoff cookie, which are crunchy, these cookies bake up soft and chewy like a sugar cookie.
I’m continuing on my journey with Biscoff cookies recipes with these chewy and soft Biscoff cookies. I like that they come out so flat and round.
Have you tried Biscoff spread yet? If not, I definitely recommend it. It’s made with the European Biscoff spice cookies, and the spread tastes just like the cookies.
It can be found at Cost Plus World Market. Several readers have told me that they found it at various grocery stores and at Walmart. I’ve been looking but so far, I haven’t seen it at any of my local ones. You can also buy it on Amazon* or on the Biscoff website.
Like other spreads, you can use cookie spread to make cookies. All I did for these was take a basic cookie recipe and add Biscoff spread. They taste like the crunchy Biscoff cookies but soft instead.
I previously made Nutella cookies and enjoyed them, so I was excited to try making cookies with Biscoff.
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Biscoff spread
- Baking soda
Cream the butter with both kinds of sugar until light and fluffy. Beat in the cookie spread, egg, and vanilla.
In a separate bowl, mix the flour, baking soda, and salt. Add the dry ingredients to the wet ones and stir until just combined.
Scoop large tablespoons of the dough to form each cookie. Place them on a baking sheet and bake them for six to eight minutes at 350°F.
Cool the cookies and then store them in an airtight container. They should keep well for a few days.
More Biscoff Cookies Recipes
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Biscoff Chewy Sugar Cookies
- ½ cup unsalted butter at room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup Biscoff spread
- 1 egg
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
- Preheat oven to 350°F.
- Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
- In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
- Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.