Kirbie's Cravings

Biscoff Cookies

Easy homemade Biscoff flavored cookies are easy to make with cookie spread. Unlike the traditional Biscoff cookie, which are crunchy, these cookies bake up soft and chewy like a sugar cookie.

photo of a stack of Biscoff cookies on a plate

I’m continuing on my journey with Biscoff cookies recipes with these chewy and soft Biscoff cookies. I like that they come out so flat and round.

Have you tried Biscoff spread yet? If not, I definitely recommend it. It’s made with the European Biscoff spice cookies, and the spread tastes just like the cookies.

It can be found at Cost Plus World Market. Several readers have told me that they found it at various grocery stores and at Walmart. I’ve been looking but so far, I haven’t seen it at any of my local ones. You can also buy it on Amazon* or on the Biscoff website.

photo of a jar of biscoff cookie spread

Like other spreads, you can use cookie spread to make cookies. All I did for these was take a basic cookie recipe and add Biscoff spread. They taste like the crunchy Biscoff cookies but soft instead.

I previously made Nutella cookies and enjoyed them, so I was excited to try making cookies with Biscoff.

photo of a spoonful of biscoff cookie spread

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Biscoff spread
  • Egg
  • Vanilla
  • Flour
  • Baking soda
  • Salt

Recipe Steps

Cream the butter with both kinds of sugar until light and fluffy. Beat in the cookie spread, egg, and vanilla.

In a separate bowl, mix the flour, baking soda, and salt. Add the dry ingredients to the wet ones and stir until just combined.

Scoop large tablespoons of the dough to form each cookie. Place them on a baking sheet and bake them for six to eight minutes at 350°F.

Cool the cookies and then store them in an airtight container. They should keep well for a few days.

close-up photo of a stack of cookies

More Biscoff Cookies Recipes

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Biscoff Chewy Sugar Cookies

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Dessert
Cuisine: American
These cookies are made with Biscoff cookie spread and bake up soft and chewy.
5 from 2 votes

Ingredients

  • ½ cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup Biscoff spread
  • 1 egg
  • 1 tsp. vanilla
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt

Instructions

  • Preheat oven to 350°F.
  • Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
  • In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
  • Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.

Notes

Recipe adapted from Lovin' From the Oven

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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12 comments on “Biscoff Cookies”

  1. Their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

  2. I’ve heard of Biscoff spread but wouldn’t know what to do with it…this looks like a perfect introduction!

  3. 😀 Cookie turned into spread, then using the spread turned back into cookie

    • But the spread makes baking so versatile. The cookies are just crisp cookies. With the spread you can make soft cookies, chewy cookies, cakes, etc. Love it!

  4. We love Biscoff spread in our house, we use it in place of peanut butter but also occasionally use it in Shakes and Sundaes for a flavor boost. I never would have thought to turn it back into cookies, but now I want to try! (our Market Basket also has the Biscoff cookies which taste almost identical to the spread)

    • It does seem sort of funny to make cookies out of a spread that was originally cookies. But I like being able to have different kinds of cookies with Biscoff taste. I love it in shakes and as a spread too.

  5. OK, you just answered my question from your post with the Bicoff chocolate cups! Thanks! 🙂

  6. Baked this on the weekend and cookies turned out great! Soft and chewy! Best straight out of the Oven when they are still warm! If you have any left after a couple of days, reheat in the microwave and it’s perfect!

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