Kirbie's Cravings

Lobster Rolls

photo of two lobster rolls
We’ve been eating more live lobster than normal with the cheap sales at H Mart and since DH has learned to steam lobster. (I personally can’t look when he does it but he manages to have a whole conversation with them before dropping them in the pot).

After eating my fill of simply steamed lobsters, I decided to make some lobster rolls. I hope to be eating some genuine lobster rolls when I make a trip later this year to Boston, but until then, here is my version.
photo of a lobster roll
I know there’s a butter version and a mayonnaise version. Mine has the slightest bit of mayonnaise, some celery for crunch and color. And of course a lot of lobster chunks, mainly tail and claw meat. These are easy to make with leftover lobster so I can’t quite understand why places charge so much for it.
close-up photo of a lobster roll

Lobster Rolls

Servings: 2
Course: Main Dishes
Cuisine: American
My homemade lobster rolls have the slightest bit of mayonnaise, some celery for crunch and color and, of course, a lot of lobster chunks, mainly tail and claw meat. 

Ingredients

  • 2 long sandwich rolls or French bread
  • 2 lb cooked lobster meat cut into small chunks
  • 3 tbsp lowfat mayonnaise
  • 1 celery stalk finely chopped
  • ground pepper to taste
  • lemon juice optional

Instructions

  • Split sandwich rolls in half and lightly toast the bread.
  • In a small bowl, mix the lobster, mayonnaise, celery, ground pepper and lemon juice (if using). Divide lobster filling between the two sandwiches. Serve immediately.

Nutrition

Serving: 1sandwich, Calories: 321kcal, Carbohydrates: 34g, Protein: 26g, Fat: 7g, Cholesterol: 164mg, Sodium: 986mg, Potassium: 254mg, Fiber: 1g, Sugar: 5g, Calcium: 113mg, Iron: 11mg, Net Carbs: 33g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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