Baked Parmesan Asparagus Fries

Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy.

Instant Pot 3 Ingredient Japanese Cheesecake

Three ingredient Japanese cheesecake is made even easier in the Instant Pot. The result is a light, fluffy, cotton-soft Japanese style cheesecake made in much less time. A few weeks ago I shared with...


Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...

Microwave Lemon Curd

Microwave lemon curd takes about 5 minutes to cook in the microwave. It’s super easy to make your own homemade lemon curd! Spread it on toast and scones or make large batches as gifts.

Menya Ultra revist

Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...

2 Ingredient Mango Coconut Pudding (Dairy Free)

This dairy-free mango coconut pudding is just 2 ingredients. No gelatin needed! It’s light, creamy and easy to make.

Drunken Zucchini Noodles

Drunken Zucchini Noodles

Drunken Zucchini Noodles is a lighter, low carb version of the popular Thai dish using zoodles instead of rice noodles. It’s quick, easy and delicious.


Pueblo opened in Pacific Beach last summer, offering high-end Baja coastal cuisine. The restaurant has two bars including a rooftop bar, spacious indoor and outdoor dining spaces and even has a dedicated parking lot.

Pan Seared Salmon with Mango Salsa

Pan Seared Salmon topped with mango habanero salsa is an easy weeknight meal. It’s the perfect summer recipe and ready in less than 30 minutes.

Garlic Parmesan Roasted Asparagus

Garlic Parmesan Roasted Asparagus is an easy side dish with only four simple ingredients and ready in about 15 minutes.