Born and Raised is an upscale steakhouse that opened in San Diego a few months ago. Located in Little Italy, this multi-million dollar project was one of the most anticipated restaurant openings of last...
Steak and eggs are cooked on one sheet pan and finished with a garlic herb butter sauce. An easy breakfast for the family that cooks in about 10 minutes.
I recently went to Trader Joe’s to try some of their new products. The January Fearless Flyer is a meal planner and features mainly old favorite products. But I still was able to pick...
A copycat version of P.F. Chang’s vegetarian lettuce wraps, which can be made ahead for your weekly meal prep. These flavorful wraps are easy to make, taste better, and are cheaper than take-out.
Taste of Hunan is a new Chinese restaurant that recently opened in Scripps Ranch/Mira Mesa area of San Diego. We stopped in for dinner the other night to check it out.
A single-serving microwave version of purin pudding, a Japanese-style custard pudding. This silky, creamy is an easy dessert perfect for one or two people.
During a recent trip back to the Bay Area, I had a chance to visit a Starbucks Reserve Coffee Bar. Starbucks Reserve Bars offer premium, small batch coffees and was inspired by their Seattle...
These baked omelet muffins are an easy and portable breakfast. They are loaded with your favorite omelet fillings and made into bite-sized muffin form.
Cheesy zucchini muffins that are low carb, gluten free and keto. These portable muffins can be made in large batches ahead of time. They are great for a light meal or snack.
This time of year, after all the holiday indulgences, I like to get back on track with some of my favorite healthy recipes. I’ve got so many great options for you to check out...
