Crispy chewy chocolate chip cookies. These bakery-style large chocolate chip cookies are thin and chewy with crispy crinkled edges. They also are loaded with chocolate chunks.
Thanksgiving My siblings wanted to host Thanksgiving at their house this year. It was their very first time hosting and they spent weeks testing and preparing. This is the spread we had.
No-bake, paleo, and gluten-free pumpkin pie energy balls are a healthy snack and taste like pumpkin pie filling. They are a great way to use up leftover pumpkin puree. This post includes recipes for...
A lighter version of pizza pasta using zucchini noodles. Everything cooks in one pan for easy clean-up and a meal that is ready in less than 30 minutes.
BBQ Taco Football Boats are perfect for your next tailgate party. These crispy taco boats are filled with beef taco meat made with BBQ sauce and decorated with sour cream “laces” to resemble bite-sized...
Sanrio recently partnered with Curry House for a limited time menu featuring its lazy egg character Gudetama. The multi-course meal includes various items that are all decorated with Gudetama’s face.
Homemade mashed potato tots are a great use for leftover mashed potatoes and a tasty variation on traditional tater tots. Instead of shredded potatoes, these crispy bites are filled with creamy mashed potatoes.
This Chocolate Pumpkin Bread is paleo, gluten free, and wheat free. The batter comes together easily in a blender and then it’s ready to go in the oven.
