Hello February! My January was ridiculously busy and full of more lows than highs. So I’m relieved to see a change in the calendar and hoping for a better month.
February also brings those hearts and flowers and lots of pink for a certain holiday…
I’ve been wanting to make red velvet brownies for the occasion, but I’ve been lazy. Then I realized I could make cake mix red velvet brownies after successfully making my funfetti brownies, and suddenly I wasn’t too tired.
These are easy, fudgy, rich. Perfect for Valentine’s Day.
Red Velvet Cake Mix Brownies
- 1 box of red velvet cake mix
- 1 egg
- 1 stick butter melted (or 1/2 cup oil)
- Grease brownie pan and preheat oven to 350°F. Mix cake mix, egg, and melted butter/oil until batter is smooth. The batter will be quite thick but you should have just enough liquid to mix in all the cake mix. If for some reason it's just too dry, try adding a tad more oil or water or milk, 1 tbsp at a time.
- Pour batter into pan. Bake for approximately 25 minutes, until toothpick inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.