Kirbie's Cravings

Rowland Heights Roadtrip (Snowflake shaved ice, stinky tofu, and trying to catch a taco truck)

Class 302
1015 S. Nogales St., #125
Rowland Heights, CA 91748
(626) 965-5809

A few weeks ago, we made a roadtrip to LA where we experienced snowflake shaved ice for the first time at Pa Pa Walk.  The shaved ice is shaved so fine that it doesn’t even seem like ice anymore, and mixed with condensed milk, it tastes almost creamy like ice cream. We absolutely loved it. I did some research and got some suggestions from other foodies and learned that Class 302 in Rowland Heights is supposed to have the best snowflake shaved ice.

I’ve never been to Rowland Heights and decided we needed to take a trip. Boyfriend has never been a huge fan of shaved ice, but the snowflake shaved ice had a big impact on him as well. The entire road trip, he kept asking when we would be eating shaved ice.

Class 302 was really small. Much smaller than any other cafe of the same nature I’ve ever visited.  I was surprised at how small it was considering how crazy popular it is. It can only seat about 5 small tables. Next time I go, I would like to go earlier in the day when it’s not so full.

We ordered two shaved ices as we had four people. The shaved ice here was definitely cheaper than the one we had at Pa Pa Walk. It’s $6.25 for one. We got a mango shaved ice and a green tea shaved ice, both which are quite popular.

There were a lot of other things on the menu that looked tempting, but I stayed focused and stuck to ordering the shaved ice.

The set up of Class 302 is interesting. To match the name, the place is set up to look like a classroom. There is a huge chalkboard, some fake textbooks, and the tables are school desks. There was also a tv that was playing Dorimon cartoons in the background.  The Dorimon cartoon brought back memories of Taiwan, as the cartoon always seems to be playing when I’m in Taiwan. The books also gave me a sense of nostalgia. While I never attended school in Taiwan, one of the books reminded me a lot of one I used when I took chinese school when I was younger.

The shaved ice definitely looked different from the snowflake ice I had at Pa Pa Walk.  The ice comes out in sheets. But it’s still really soft once you eat it.  I think the one at Pa Pa Walk actually was a bit softer, but this one was good as well.  I love that the ice doesn’t melt fast. Usually shaved ice melts so fast, but because the snowflake shaved ice isn’t pure ice, but is instead mixed with condensed milk, it melts a lot slower.

My favorite was the mango. Boyfriend ate almost the entire thing by himself. I wasn’t as much of a fan of the green tea one. Normally I love green tea, but this one didn’t seem sweet enough. The green tea one was topped with sticky rice balls and red beans.

Here is the menu:

Tofu King
18414 Colima Rd
Rowland Heights, CA 91748
(626) 964-6250

There’s a lot of chinese dishes that can be very unappealing to those not used to chinese cuisine. Perhaps one of the most unappealing is stinky tofu, due to its pungent odor.  However, I love stinky tofu, which is a classic Taiwanese street food item.  The tofu is fermented, giving it a great flavor but also causing the smell.

The problem with introducing stinky tofu to other people is that the stinkier it is, the better it tastes. Ones that don’t have the pungent odor aren’t fermented as well, so the taste it creates isn’t that appealing.  Stinky tofu is usually served fried, dipped in a savory sauce and eaten with pickled cabbage.

I haven’t found great stinky tofu outside of Taiwan. Tofu King got rave reviews. It was difficult to find. First, despite being called Tofu King, the sign says differently.  The sign says “Dynasty Plaza” If you can read chinese, the words tofu king are written in chinese only, on the orange curtain below the giant sign that says something different in chinese and English. The only reason why I knew we were in the right place is the smell. From two stores down I could smell the tofu.

The store is quite small and only has some seating outside. It definitely had the feel of the street food in Taiwan. There were quite a few street food items on the menu, but I stuck to ordering the stinky tofu. We got two orders to go and then ate them in the car because it was chilly outside.

For some reason, they don’t completely cut the tofu. Instead, we were given three large pieces of fried tofu, sauce and the pickled cabbage. The tofu was delicious. The closest I’ve had to the ones I’ve eaten in Taiwan. I was really impressed. Boyfriend loved it too and he usually is not a fan of stinky tofu.

Boyfriend loved the shaved ice and stinky tofu so much he talked about wanting to pay a visit on the way home from his parents’ place because it’s “on the way.” Except it isn’t. It’s an hour detour. In an hour and half drive. I’m happy to see Boyfriend becoming quite a foodie though.

Kogi BBQ truck

For a while now I’ve been following the Kogi bbq taco truck through twitter. I’ve wanted to try it for so long. Korean bbq meat served in a taco sounds so good. But of course Kogi is usually in LA and Irvine and I’m not there. But I realized Kogi would be in Rowland Heights that night. So we planned on getting there right when it opened and hopefully catching the truck.

On a sidenote, we kept seeing other food trucks while in the area. So different from living in San Diego. When we got to the taco truck, we were shocked by how many people were already there. It hadn’t yet opened and there were already over 100 people in line! I knew kogi was popular, but I had hoped that by arriving early I could have avoided most of the crowd.

We were so close to the kogi truck, yet so far. They didn’t open up for business until almost 11:30 pm. And we needed to get back to San Diego. So we ended up not getting any tacos that night. Another time, Kogi truck.

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15 comments on “Rowland Heights Roadtrip (Snowflake shaved ice, stinky tofu, and trying to catch a taco truck)”

  1. Pingback: World Spinner

  2. Pingback: Tabe BBQ- Korean bbq taco truck | Kirbie Cravings

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  5. Pingback: Class 302 | Kirbie Cravings

  6. You’ve trained Dr.P to eat so many Taiwanese foods. I’m sure you can get him to eat the tofu! Boyfriend never liked stinky tofu much when I met him. I’ve been training him slowly. Was so proud when he liked this place.

  7. You’re lucky that you got to try taco during the demo! But yeah, there’s something about chasing down one of these trucks…

  8. The stinky tofu made me want to make a trip up to Rowland Heights!! Maybe I can finally convince Dr. P to try some stinky tofu.

  9. I am soooo dying to chase down the Kogi truck the next time I’m in Los Angeles. I was lucky enough to actually try the famous Korean taco and quesadilla, when Roy Choi did a cooking demo at the CIA in St. Helena last year. But I still need to have the real-deal, bonafide truck experience. 😉

  10. Hi Steve! I definitely plan on checking out some of the other places in the alley. And more food from Tofu King. The tiny shops does have a Taiwan street food feel. Loved it! We need to meet up again soon for some yummy food. There’s quite a few places I’ve been wanting to check out.

  11. Glad you found this place. Tofu King is really awesome. Their ????? is pretty good too. Its different. The alley way has other food places I never been to, but I hear its kinda like TW-esque feel? You are one crazy foodie..haha. Thanx for the posts.

  12. I read your twitter! I was so jealous! Maybe next time I’ll go to Culver City.

  13. Welcome back Kirk!! Oh, I didn’t know about the tofu at Shau Mei. I’ll have to try it there next time and compare.

  14. Oooooohhhh… I had Kogi for the first time on Saturday. We lucked out and there was hardly a line at 11:45 at The Brig in Venice.
    I tried the short rib taco and oh man, YUM! I also had the kimchi quesadilla and it was spicy…so much so that I couldn’t finish it. The next day the spiciness had calmed down.
    Kogi also runs out of the Alibi Room in Culver City. There’s Chego now as well but I’ve been told it’s different food than the trucks and not as good.

  15. Hey Kirbie – The Missus prefers the ChouDofu from Shau Mei next door to what Dynasty Plaza makes. On summer nights, Dynasty Plaza will open the glass partition where they fry up the tofu….. and the ahem, fragrance of stinky tofu will permeate the air….

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