Bacon pizza puffs
A few weeks ago I made pepperoni pizza puffs which ended up being a huge hit with the BF and on the blog. I was really surprised as they were just something I made on a whim. I never thought they would be so popular.
From the comments I received, I realized that the ingredients of this appetizer isn’t just appealing to BF, but to most men, and this really is a “man dish.” So for Superbowl weekend I thought about how I could make this appetizer even more “manly.”
The solution? Bacon of course. So I took out the pepperoni and replaced it with bacon. Mini bacon and cheese pizza puffs. BF loved it. I personally prefer the pepperoni version but both work pretty well.
Bacon cheese puffs (adapted from recipe found on the family kitchen)
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup milk
1 1/4 cup shredded cheese (I used cheddar and mozzarella)
4 ounces chopped bacon (precooked)
1. Grease a mini muffin pan with nonstick cooking spray.
2. In a large bowl, combine flour, baking powder, milk, egg, cheese, and cooked bacon, stirring until completely mixed. Spoon batter into the prepared mini-muffin cups about 2/3 full.
3. Bake in an oven preheated to 400 degrees for 15-17 minutes. Serve while warm. For more of a pizza taste, you can serve with some marina sauce for dipping.