Happy World Nutella Day! February 5th is World Nutella Day. I learned about World Nutella Day last year shortly after I tried and fell in love with Nutella.
I’ve baked a lot of successful recipes with Nutella on this blog, which you can view at the end of this post. There are so many different ways I enjoy eating Nutella, but one of my favorites is eating Nutella on toasted bread for breakfast. I’ve said many times that I’m pretty sure I could eat Nutella on toast every day for breakfast and not get sick of it.
So I thought about trying to create a breakfast like Nutella recipe with this banana Nutella bread. This cake bread was light and moist. I did feel that the Nutella flavor got a little lost despite me heaping generous tablespoons into the batter. Perhaps next time I’ll try for a Nutella swirl effect. It still tastes good though, just a little light on the Nutella flavor.
I’m submitting this post for World Nutella Day.
Ms Adventures in Italy and Bleeding Espresso will be hosting a round-up of all the World Nutella Day recipes on their blog on Monday, February 7, so if you are a Nutella lover like me, be sure to check out their sites for some great recipes.
Here are some other great Nutella recipes I’ve made on my blog:
Nutella Chocolate Chip Cookies
Nutella Ice Cream
Nutella lava cookies
Mini fudgy Nutella cakes
Nutella Swirl Pumpkin Bread
Nutella Swirl Bread
Nutella Scones
Nutella Palmiers
Nutella Banana Bread
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups white sugar
- 2 eggs
- 3 very ripe bananas mashed
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3 tsp baking soda
- 2 1/4 cups all-purpose flour
- 4 tbsp Nutella
Instructions
- Preheat oven to 300°F (150°C). Grease two 7×3 inch loaf pans.
- In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Mix in Nutella. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Like you, I’ve found that Nutella can often get lost in cake-like recipes…the more the better! Thanks for participating, and I hope you had a great World Nutella Day 🙂