I thought I’d take some time to introduce a classic chinese breakfast item. Pronounced youtiao in chinese, these are also commonly referred to as chinese fried crullers. I’m not quite sure why this translation because other than the fact that they are both fried pieces of dough, the chinese youtiao does not really resemble the cruller doughnut.

If you’ve never heard of youtiao, it is a common breakfast item in Taiwan, as well as some parts of China.  Youtaio, literally translates into “oil strip.” The dough is shaped into a long stick and fried.  I’m not quite sure why it is made into such a long shape because usually once you buy it, the first thing you do is cut it in half to make it more manageable to eat.

Normally, I prefer to have a lighter breakfast, and don’t like eating something so greasy first thing in the morning. But since I grew up eating these, this is my one oily breakfast exception. These fried cruellers can be eaten by themselves, and are usually dunked in a bowl or cup of hot, steaming, sweet soy milk. They are also often eaten inside a wrap. The wrap is a thick bread called sao bing, which works to soak up some of the oil. I confess, I’ve never been a huge fan of sao bing, as it can be too fulling and is often a little on the dry side. Another common option is to have chopped up fried crullers inside a hot bowl of a salty version of soy milk, which actually tastes more like a tofu soup.

Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well.

In Taiwan, you can find fried crullers sold by many vendors serving breakfast. Though it is just fried dough, there are definitely ones better made than others. Some people make them too hard, too dry, too oily, etc. I’ve never attempted to make my own. The ones in this picture came from Ranch 99. However, if you are interested in making your own, this recipe looks promising.

Also as a reminder, May 22, 2011 is the last day to enter my Starbucks giveaway!

 

   

10 Responses to “Chinese Fried Crullers”

  1. Snippets of Thyme — May 21, 2011 at 5:04 pm

    Its amazing how every culture has its version of the donut! I introduced my kids to the New Orleans beignet this year!

    • Kirbie replied: — May 22nd, 2011 @ 12:44 am

      I’ve never really thought about it before, but that does seem to be true. I’ve had so many different versions of fried donuts. I love beignets!

  2. caninecologne — May 21, 2011 at 10:09 pm

    ooh, i’ve never had one of these before! fried dough is always good!

    • Kirbie replied: — May 22nd, 2011 @ 12:48 am

      Haha, I think almost anything fried is good! I’ve seen them at Ranch 99, and I think Yum Cha, but neither of them make it very well, unfortunately. If you ever have dined at Chin’s for their weekend breakfast, they serve it there. So does Quik Wok, but it’s all the way in Rancho Bernardo. I think Golden City and China Max also have it on weekends in the morning.

  3. Stephanie — May 22, 2011 at 3:41 am

    I love youtiao with almond milk (???) or ??! I always have one first thing when we go back to Taiwan :)

    • Kirbie replied: — May 22nd, 2011 @ 9:35 am

      Hmm, unfortunately I can’t read the characters aren’t come up in the comments. I love almond milk too! Yes this is definitely one of the first breakfast treats I have when I go back.

  4. Kirk — May 22, 2011 at 7:45 pm

    Hi Kirbie – Have you ever noticed the difference in youtiao in the states versus Taiwan/China? The Missus always noted this… and I didn’t believe her until I had youtiao in Beijing/Qingdao/etc…. there’s a difference I noted.

    • Kirbie replied: — May 22nd, 2011 @ 8:26 pm

      I’ve definitely noticed a difference between the ones in the US vs Taiwan. I haven’t had any in China before. Actually on your China post trips, the youtiao you had seem different from the ones in Taiwan. I’m curious as to how the ones in China taste.

  5. Grace — July 18, 2013 at 10:02 pm

    Hi Kirbie,
    I was wondering if you could do a recipe on Chinese deep-fried milk. I don’t know if you have tried this before, but my mom grew up eating it and there are very few restaurants near us that serve it. She has been wanting to make it at home, but she does not know the exact recipe to do so.
    If you have no idea what I am talking about, sorry!
    Thank you!

    • Kirbie replied: — July 19th, 2013 @ 7:37 pm

      I know what you are talking about, but I have never made it! I ate it when I was little. I will have to do some research!

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