Sunday, July 17, 2011

Nutella Milkshakes

For the last few weeks, FH has been going through a milkshake phase. Every day he wants a milkshake and he has been buying them like crazy.

I enjoy milkshakes, but once in a while is enough for me. The shakes are so thick, that I find it hard to finish one.

To save him some money, I decided to make him one. At first I was going to do a cookies n’ cream one, which is his favorite. But he’s been buying that one everyday, so I thought I’d do something different. And then I suddenly though of trying to do a Nutella one. Because I’m obsessed with putting Nutella in everything.

I made a vanilla ice cream shake and added some nutella. These tasted great. Since I don’t have any milkshake glasses, I was trying to decide what to put them in. I did a giant one in a regular glass, topped with whipped cream and chocolate sauce.

Then I found these Old Spaghetti Factory souvenir glasses from a long time ago. I thought they were perfect to hold the rest of the shakes because they are tall skinny glasses, and they even bear the colors of the Italian flag.

Nutella Milkshakes
5.0 from 4 reviews
Print
Author: Kirbie’s Cravings
Prep time: 3 mins
Total time: 3 mins
Ingredients
  • 2 cups of vanilla ice cream
  • 1/2 cup of milk
  • 4 tablespoons of nutella
Instructions
  1. Put all ingredients into a blender and blend for about 30 seconds until smooth. Serve immediately. Top with whipped cream and chocolate syrup if desired.

 

 

29 Responses to “Nutella Milkshakes”

  1. 1

    food-4tots — July 17, 2011 @ 9:03 am

    I love nutella but never try it in milkshakes. They look so yummy! You are so creative!!

    • Kirbie replied: — July 17th, 2011 @ 4:34 pm

      Thanks for visiting! I love the creative recipes on your site!

  2. 2

    Suzy — July 17, 2011 @ 11:21 am

    My hubby likes shakes too and I always have to remember to have the makings on hand because he asks for them at random! Nutella is a perfect shake ingredient in my opinion! Love that glasses :-) Come take a peek at the ice cream creations that have been shared at my virtual Ice Cream Social and join in if you have the time.

  3. 3

    Catty Critic — July 17, 2011 @ 2:15 pm

    Ooooh, now I know what to do with my remaining Nutella. Just need ice cream!

  4. 4

    caninecologne — July 17, 2011 @ 2:31 pm

    Too bad my husband is lactose intolerant! I like how simple this is – you can’t go wrong with Nutella. This would probably taste just as good with dark chocolate ice cream!

    re: OSF glasses – wow, i haven’t seen those in years! nostalgia!

    • Kirbie replied: — July 17th, 2011 @ 4:37 pm

      Ah that is really too bad about your husband. Being lactose intolerant totally sucks. Haha, I forgot I even had the OSF glasses! I was searching in my cupboards for something to pour the milkshakes into and found them.

  5. 5

    Rose — July 18, 2011 @ 1:07 am

    These look superyummy! You really got me obsessed with nutella as well ;) I think I will make these and then warm them up so you have a nutella hot chocolate! (because the weather is horrible over here so we need warm things)

    • Kirbie replied: — July 18th, 2011 @ 8:22 am

      ooh, nutella hot chocolate sounds good. But it’s hot here, so I think I’ll wait until it’s cold for that.

  6. 6

    Nicole @ itsfeedingtimeatthezoo — July 18, 2011 @ 2:20 am

    Yum, Nutella and ice cream are the perfect combo, and I can only assume the milkshake is the same. I like those glasses. They totally remind me of the Old Spaghetti Factory we used to go to when I was a kid.

  7. 7

    The Dinner Belle for KimberlyBelle.com — July 18, 2011 @ 6:34 am

    I did not know there was a way to make Nutella better than just smearing it on a hot piece of toast, but combining it with ice cream is taking it to the next level! Think that I will top mine with toasted hazelnuts to really bring out the flavor.

    The Dinner Belle for Kimberlybelle.com

    • Kirbie replied: — July 18th, 2011 @ 8:23 am

      Toasted hazelnuts sounds like a great idea.

  8. 8

    Rodzilla — July 18, 2011 @ 9:47 pm

    have you noticed a difference between the American version and the imported stuff?

    • Kirbie replied: — July 18th, 2011 @ 11:34 pm

      Hm, I’ve never actually had the imported stuff. I never thought to try to see if it is different. Do you know where to get the imported stuff? Now I’m curious

  9. 9

    Pious — May 6, 2012 @ 12:52 pm

    I am sooooo happy I came across your website!! :D

    Its 2:30 AM here in Mumbai, and I have a Nutella craving :p
    I’m about to try this out right now!!

    Thank you! Thank you! Thank you!

    • Kirbie replied: — May 7th, 2012 @ 8:35 am

      Haha, wow 2:30am! This is delicious. Hope you like it as much as I did.

  10. 10

    Bonita — July 2, 2012 @ 9:50 am

    Just letting you know that I included your recipe in a list of milkshake recipes in an article I wrote about Cow Appreciation Day. Thanks! http://www.zujava.com/cow-appreciation-day

    • Kirbie replied: — July 3rd, 2012 @ 11:02 am

      Thanks!

  11. 11

    kasandra — September 23, 2012 @ 5:25 pm

    kay so i just found this page….and all the nutella stufff….ill check back with you guys in a month, 20 pounds fatter.

    • Kirbie replied: — September 23rd, 2012 @ 8:27 pm

      Lol! Have fun making the recipes!

  12. 12

    Jordyn — January 13, 2013 @ 9:46 am

    How many people does this serve?

    • Kirbie replied: — January 13th, 2013 @ 1:33 pm

      About 2

  13. 13

    Jen — July 6, 2013 @ 7:10 pm

    Fantastic!!!

    • Kirbie replied: — July 6th, 2013 @ 8:24 pm

      Glad you like it. It’s one of my favorites. =)

  14. 14

    Tara — August 27, 2013 @ 5:49 pm

    I love this milkshake recipe! I just halved it, and it was amazing!! I’ll def be making this more!

    • Kirbie replied: — August 27th, 2013 @ 8:51 pm

      glad you enjoyed it!

  15. 15

    JustOneMoreBiteBlog — August 30, 2013 @ 11:43 am

    Thanks for sharing this recipe!

    • Kirbie replied: — September 1st, 2013 @ 9:15 am

      You’re welcome!

  16. 16

    elghee — December 2, 2013 @ 6:11 pm

    Thanks for sharing this recipe. Will try this at our christmas party.

    • Kirbie replied: — December 3rd, 2013 @ 12:03 am

      hope you like it!

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