Soup dumplings (called Xiao Long Bao) are quite popular in Taiwan. Thin skinned dumplings are filled with pork and steamed. When they are steamed, they produce a lot of broth, causing a juicy morsel when you bite in. People who visit Taiwan love to visit the famous Din Tai Fung chain which is known for their soup dumplings. The chain has expanded across Asia and also has two locations in the US (Los Angeles and Seattle).

While the Din Tai Fung locations have a line out the door, they are mostly crowded with tourists, especially from Japan. Most Taiwanese people find Din Tai Fung to be overpriced and overrated, especially with so many other places produce XLB for cheaper.

On this trip we went to two locations: Su Hung Restaurant and Din Tai Fung.

Din Tai Fung

We had considered not visiting Din Tai Fung, but it’s been a tradition to go every time we visit. We love the soup dumplings, but that’s about the only thing we like there. I feel like the dumplings are a little overpriced and I don’t like the wait, but they are pretty good dumplings.

DTF is known for maintaining quality control at all their locations. You can watch the chefs making the dumplings and it’s a very precise process, including weighing each dumpling and have an exact number of pleats.

There are several locations in Taiwan, and we usually go to the newer ones which tend to be even more crowded. It so happened that we were in the neighborhood of the original location, so we decided to check it out.

Here is their adorable mascot.

The original location is very small. When the chain got popular, they had nowhere to expand but up. As a result, there are several, narrow floors. We were seated on the fourth floor and had to hike up a tiny staircase and were seated in a room that held about 5 tables. The original location definitely didn’t look as nice as the newer ones but the wait was also not as bad and we were seated in a matter of minutes.

Another notable practice at DTF are these handbag carriers. Each table has this basket where people can put their handbags. It is then covered and tucked safely underneath the table.

Like I mentioned before, while DTF makes quite a few dishes, the only thing we really love are the pork soup dumplings. So we ordered a few baskets of them.

A bamboo steamer has 10 dumplings for about $6.55 (190NT; 29 taiwanese dollars= 1 U.S. dollar). The dumpling skins here are ridiculously thin, and what is amazing is their elasticity and durability. Pork soup dumplings break easily and a lot of other restaurants have a hard time producing ones that don’t break and usually end up making their skins thicker to compensate. The dumplings here always arrive broken-free, and I don’t ever have a problem picking them up without them breaking either.

These dumplings are fresh, never frozen. It’s traditionally eaten dipped with some vinegar sauce mixed with fresh ginger slices, which also cools down the dumplings a little. You want to be careful that your dumpling is cool enough before you bite in, or else the liquid inside will burn your tongue.

We also ordered the fried rice with pork chops, which we also enjoy.

The dumplings were still good, though we didn’t particularly like this original old location. The service was a little scattered and my mom didn’t appreciate the narrow staircase.

Su Hung Restaurant

When my mom told her friend we planned on going to DTF, she told us to go to Su Hung Restaurant instead. She said it was better at cheaper.

When we arrived, I was surprised at how nice the restaurant was. Would this place really be cheaper than DTF?

Here is the menu. In particular, one thing that I noticed were some of the cute desserts offered, like these mice ones. Unfortunately, all the cute desserts needed to be ordered in advance.


While the majority of the menu wasn’t that cheap, for some reason all the dumplings were 50% off, making a steamer of eight dumplings about $3 (180 NT + 50% off).

We ordered some dumplings with a squash filling. The squash filling is quite popular in Taiwan. I was a little disappointed with the version here.

Next came the soup dumplings. The skin was thin (A key for XLB. A lot of places can’t get the skin to be thin without it breaking.) The filling inside was tasty and full of broth. I had to admit, it did rival the XLB of Din Tai Fung. Plus they are cheaper here, and there isn’t a long wait.

We also ordered the layered scallion pancake. This was alright.A little too oily in my opinion.

Stir fried rice cakes. This dish was pretty good.

Pork Shumai. These were also just so-so.

We left pretty happy and very impressed with the dumplings. I definitely recommend coming here for the steamed dumplings if you are in Taiwan and want an alternative to DTF.

 

 

 

   

10 Responses to “Soup Dumplings (Xiao Long Bao) in Taiwan”

  1. Sandy — September 29, 2011 at 6:43 am

    I want some soup dumplings now! I’ve been to Din Tai Fung in LA (Arcadia), but that was years ago. I don’t remember the dumplings, just the wait.

    • Kirbie replied: — September 29th, 2011 @ 8:36 am

      The wait isn’t too bad when I go to Arcadia; I think because they have two locations now. Side by side. And they’ll seat you at either one, whichever has room. I want soup dumplings too. haha

  2. Faye — September 29, 2011 at 11:24 am

    That was such a great post! Makes me miss Taiwan soooo badly!

    I went to the DTF in taipei and found the food so-so. But gosh, do i miss the experience of just being in the city and wandering around to find new foods!

    Welcome back!

    • Kirbie replied: — September 29th, 2011 @ 12:08 pm

      I love wandering around taipei and eating too =)

  3. Carol — October 1, 2011 at 8:32 pm

    Oh the soup dumplings look so good! It’s been sooo long since I’ve had some really good ones.

    • Kirbie replied: — October 2nd, 2011 @ 1:15 am

      Yeah good ones are hard to find in San Diego. The ones in Taiwan were good. We usually go to a few spots every time we visit.

  4. Catherine — October 3, 2011 at 8:52 pm

    This looks great! I am from Australia and there is a Din Tai Fung also, which I am yet to try! But after seeing all the delicious posts, I will definitely put it on my wishlist! How great is it that we can all share the same food from different continents of the world.

    • Kirbie replied: — October 3rd, 2011 @ 10:19 pm

      I love to see different foods in different countries. I’ve seen Din Tai Fung posts from many places. I’m always fascinated to see the differences and similarities.

  5. An — October 6, 2011 at 11:01 am

    Oh man…I miss DTF. I was there (in Taipei) in 2007 and have not had good xiao long bao since. Yum yum! Great pics!

    • Kirbie replied: — October 6th, 2011 @ 12:37 pm

      Ah, I know what you mean. I’m often disappointed by the XLB in the US. Though I have been lucky that at least when I drive to Los Angeles, I can find some decent ones. But my favorite ones are still in Taiwan

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