Mini pancake cups filled with sausage bits. Favorite breakfast items wrapped into one. Dip it in some maple syrup and you have yourself a deliciously yummy breakfast/brunch item.
I came up with the idea when my mind wandered off during work. I was thinking back to my bacon pancake egg cups and was wanting something even simpler. I was really craving pancakes and sausages so I came up with this.
You can use any pancake recipe, but I used Bisquick to make this even quicker. Next time I’ll have to double the recipe.
Sausage Pancake Cups
1 cup of Bisquick
1/2 cup milk
4 precooked frozen breakfast sausages
1. Preheat oven to 350F. Grease 8 muffin/cupcake molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
2. Pour batter about 1/2 full into each muffin mold. Slice precooked sausages into 6 sections per sausage. Place three on top of batter for each pancake muffin mold. Bake for approximately 15 minutes until knife inserted comes out clean.