Sausage Pancake Cups
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Mini pancake cups filled with sausage bits. Favorite breakfast items wrapped into one. Dip it in some maple syrup and you have yourself a deliciously yummy breakfast/brunch item.
I came up with the idea when my mind wandered off during work. I was thinking back to my bacon pancake egg cups and was wanting something even simpler. I was really craving pancakes and sausages so I came up with this.
You can use any pancake recipe, but I used Bisquick to make this even quicker. Next time I’ll have to double the recipe.
Sausage Pancake Cups
Mini pancake cups filled with sausage bits are two favorite breakfast items wrapped into one.
Ingredients
- 1 cup Bisquick
- 1 egg
- 1/2 cup milk
- 4 precooked frozen breakfast sausages
Instructions
- Preheat oven to 350°F. Grease 8 muffin/cupcake molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
- Pour batter about 1/2 full into each muffin mold. Slice precooked sausages into 6 sections per sausage. Place three on top of batter for each pancake muffin mold. Bake for approximately 15 minutes until knife inserted comes out clean.
Serving: 1pancake cup, Calories: 119kcal, Carbohydrates: 10g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Sodium: 294mg, Sugar: 2g, NET CARBS: 10
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!
Is there a reason you “need” Bisquick? What I mean is, can I use my homemade pancake batter? I’ve never been a fan of Bisquick, myself.
You can definitely use homemade pancake batter.
I make these and sometimes even in my mini muffin pan! I disk per. Put it in first, then add batter. Perfect bite sized portions!!
Great photography 🙂
Oh that sounds so cute!
Did you use regular size muffin pan or a mini one?
Regular muffin pan!
These look so good and simple to make! When you put the sausage into the cups, did you already brown them and then put into cups?
I used precooked frozen sausages but I did not brown them first. I just let heat up with the pancake cups.
I think this appears to be a great brunch recipe. I think for presentation effect, I’m going to try filling part of the way with the pancake mix and then add some sausage and then add the remainder of the pancake mix over that . It would kinda be a surprise inside when dipped and bitten into. Just a thought.
This is a great recipe…can’t wait to try it! And I WILL be putting them in the freezer (if there are any left over!) so my kids can take them out and heat throughout the week. We put regular pancakes in the freezer, too…
I’ve never put pancakes in the freezer. I’m going to have to try next time and reheat. It does make things simpler!
oh so cute! i DO need to buy a new box of bisquick too!!!! something new to try!
I went a little crazy with bisquick recipes recently. I need more bisquick..
These look so delicious and a nice twist on sausage rolls! I’m definitely going to give these a go next weekend. Great food, great recipe and great photos too. Thanks for sharing!
Hope you like it!
These look perfect for quick school-day breakfasts. Do they freeze well?
Hmm. I didn’t try it but I think maybe no. Just because I don’t know how good fresh pancakes taste after they’ve been frozen.
These are super cute!
Hehe. Thanks!