I came across a recipe for a condensed milk pound cake that caught my attention. I’ve always liked the flavor of condensed milk.
Condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in tapioca milk tea.
This was really easy to put together. It came out quite moist, and had the subtle taste of condensed milk. I do wish that the crust layer was a little thinner. I tried to take it out of the oven sooner, but the inside was not yet cooked.
It’s not one of my favorite recipes, but it was pretty good and I enjoyed trying it. You can view the full recipe here.