As reported by Eater last week, Blush Desserts recently soft opened.
With promises of macarons, snow ice, and more, I couldn’t wait a moment longer, and stopped in over the weekend.
The dessert shop is decorated a pretty pink. It made me think of what the inside of Hello Kitty’s house would look like if she were throwing a tea party. There was one lone table set-up, the rest of the space was still pretty empty.
The dessert options was pretty limited. There were five flavors of macarons, mini strawberry tarts, and cream puffs. There was also a selection of loose leaf tea.
I ended up purchasing four flavors of macarons to-go: Mostra-misu, raspberry rose cream, lavender, and creme brulee.
The macarons all had a soft and airy shell. I prefer my macarons to have a slight chew in the center and these did not, but this is just my personal preference.
While I didn’t love the macarons, I do want to come back once they are fully up and running. I would love to try other desserts, their version of snow ice, and hopefully linger around with friends over a pot of tea. They do have a Facebook page which is keeping pretty good track of their progress.