Chocolate Cookies and Cream Mug Cake

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Chocolate cake with crushed Oreos mixed in for a single serving Chocolate Cookies and Cream Mug Cake that is ready in just a few minutes.

I love cookies and cream flavored desserts, but most of the time they start with a white chocolate base. As a kid I preferred white chocolate, but now I’m more of a dark chocolate person.

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This cake is the kind of cookies and cream flavored cake I crave. The chocolate cake base uses semisweet chocolate and it’s then mixed with crushed Oreos for a very chocolatey cookies and cream flavored cake. I topped it off with whipped cream frosting and more crushed Oreos.
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Chocolate Cookies and Cream Mug Cake

Crushed Oreos mixed into a chocolate cake base for a single serving Chocolate Cookies and Cream flavored cake ready in minutes.

Ingredients:

  • 1/4 cup semisweet chocolate chips
  • 3 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 Oreos, crushed
  • fresh whipped cream and more crushed Oreos for frosting

Directions:

  1. In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30-35 seconds. Stir with a whisk until chocolate is melted and uniform.
  2. Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos.
  3. Cook in the microwave for about 1 minute 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.

All images and content are © Kirbie's Cravings.

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