Bang Bang Brussels Sprouts

Brussels sprouts are coated in panko bread crumbs, baked until crispy and then drizzled with bang bang sauce. Bang Bang Brussels Sprouts make a delicious appetizer or side dish.


Tribute Pizza

Tribute Pizza opened late last year, serving wood-fired pizzas that pay tribute to the best pizzas from around the world.


Instant Pot Honey Garlic Chicken

Chicken breast cubes are coated in a flavorful honey garlic sauce for an easy meal that is cooked in the Instant Pot and ready in less than 30 minutes. It’s a one pot dish...


Bosch and Cooking with Curtis Stone

Last month, I spent a whirlwind 24 hours in Hollywood, dining at a home in Hollywood Hills, cooking with and enjoying a multi-course meal prepared by Chef Curtis Stone, and learning all about Bosch...


Trader Joe’s June Edition

Can you believe it’s already June? I’m having a hard time accepting that the year is half over. Over the weekend, we stopped in at Trader Joe’s to pick up some of the latest new...


2 Ingredient Banana Oatmeal Cookies

These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need...


One Pot Taco Zucchini Noodles

This is a healthier, low carb and gluten free version of one pot taco spaghetti, using ground turkey and zucchini noodles. It’s an easy meal and everything cooks in one pan.



Wokou is a ramen and yakitori restaurant that opened earlier this year in San Diego, inside the new The Village at Pacific Highland Ranch complex in Carmel Valley. After hearing good buzz about the...


One Pot Bacon Four Cheese Pasta

This is a sponsored post in partnership with Vons. One Pot Bacon Four Cheese Pasta is ready in less than 30 minutes for an easy meal with minimal clean-up!



Baohaus, a restaurant by Chef Eddie Huang that specializes in Taiwanese steamed buns, opened a location in Los Angeles last year (the original one is in New York City). After reading Fresh Off the...