Kirbie's Cravings

2 Ingredient Cake Mix Cake (4 ways)

If you’re out of flour, eggs, butter, or oil, you can still make cake using a box of cake mix and just one other pantry staple. In this post, I share four ways to make easy 2 ingredient cake mix cake.
photo of slices of cake

I know flour is still hard to find these days. But boxed cake mix is still fairly easy to buy. And you don’t even need to add the eggs and oil usually required to go along with the mix to make your cake.

Over the years, I’ve experimented with a lot of different ways to use boxed cake mix. In this post I share my favorite cake mix cake recipes.

White/Yellow Cake Mix + Applesauce

photo of slices of cake on small plates
Instead of eggs and oil, applesauce is used as the replacement. This recipe works best with white and yellow cake mix. It will not work with chocolate cake mix without some adjustments to the recipe. The cake comes out very moist. You can also add a little bit of cinnamon to enhance the flavor.

Cake Mix + Club Soda/Sparkling Water

photo of a slice of chocolate cake
This works with any cake mix flavor. I like chocolate the best.

Chocolate Cake Mix + Soda

photo of slices of chocolate coke cake
I previously shared my 2 Ingredient Chocolate Coke Cake, but it can be made with any soda flavor. The cake comes out incredibly fluffy. This recipe works best with chocolate cake mix.

Cake Mix + Greek Yogurt + Water

photo of a stack of three lemon cake slices
Technically this cake requires 3 ingredients, but the third ingredient is water. It can be made without the water but I didn’t like the results as much. This can be made with any flavor cake mix. I have made it with lemon, red velvet and chocolate.

2 Ingredient Cake Mix Cake (4 Ways)

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
You can make cake mix cake without eggs or oil. Here are four easy cake mix recipes.
5 from 4 votes

Ingredients

2 Ingredient Applesauce Cake

  • 1 (15.25 oz) box white or yellow cake mix
  • 1 cup unsweetened applesauce

2 Ingredient Coke Cake

  • 1 (15.25 oz) box chocolate cake mix
  • 1 (12 oz) can coke or other flavored soda

2 Ingredient Club Soda Cake

  • 1 (15.25 oz) box cake mix (any flavor)
  • 1 1/2 cups club soda or sparkling water

3 Ingredient Healthier Cake Mix Cake

  • 1 (15.25 oz) box cake mix (any flavor)
  • 1 cup nonfat plain Greek strained yogurt
  • 1 cup water

Instructions

  • Preheat oven to 350°F. Grease the interior of a 9 inch x 13 inch baking pan.
  • In a large bowl, add cake ingredients. Mix with a whisk until batter is smooth. Pour cake batter into prepared cake pan. Bake for about 30 minutes or until cake is done.

Notes

  • The applesauce cake will not work with chocolate cake mix because the batter will be too dry.
  • The chocolate coke cake works best with chocolate cake mix. Other cake mixes come out too sweet with the soda. 

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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66 comments on “2 Ingredient Cake Mix Cake (4 ways)”

  1. Tried the 2 ingredient cake mix with unsweetened applesauce. Delicious. Thank you so much. I have tried the sugar free cake mix with sugar free orange soda, that’s good too especially for people with diabetes.

  2. Can I make these using a Bundt pan instead of a q”13×9” pan?

    • A 10 to 12 cup bundt pan may work but the baking time will be different. Without testing it, we can’t give a good recommendation for that.

  3. Can you mix in finely chopped apples to the applesauce cake?

    • We haven’t tried it, but mixing in finely chopped ones will probably work well. Let us know if you try it!

  4. If you are eliminating the eggs and oil, do you have any idea about the calories per spice?

    • Sorry, but we don’t have the nutrition information for desserts at this time. There are several free online nutrition calculators you can use to get this info.

  5. Can I use nuts in one of the cakes and make it a 3 ingredient cake?

    • Yes, it shouldn’t be a problem to add nuts – we recommend finely chopping them and folding them into the batter.

  6. I tried to open the video it doesn’t wok I will try
    Thank u for sharing

  7. Excellent, Second to non.

  8. Can I use 8×8 pan, it would just be higher and thicker right?

    • Yes, and you would need to bake it longer. We haven’t tested this so can’t say for sure how it will turn out.

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