photo of slices of Skinny Lemon Cake on a plate

I’ve been working on trying to make skinny lemon brownies. So far, I’ve failed twice at creating something close to what I have in mind, but I did manage to create this delicious, fluffy lemon cake. And it’s only 3 ingredients.
photo of a stack of Skinny Lemon Cake
I was able to slice these into 20 decent sized servings (about the size of a brownie), which equals approximately 114 calories per square slice.

All you need is Duncan Hines Lemon Supreme Cake Mix, nonfat plain Greek yogurt, and water. This cake is easy to assemble and ready to go in the oven in minutes. And you really don’t miss the eggs or oil at all.

close-up photo of a stack of Skinny Lemon Cake

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5 from 2 votes

Skinny Lemon Cake

This lightened-up cake has just three ingredients!

Ingredients

  • 1 box Duncan Hines Lemon Supreme Cake Mix
  • 1 cup plain nonfat Greek yogurt
  • 1 cup water

Instructions
 

  • Preheat oven to 350°F and grease a 9 x 13 baking pan.
  • Combine cake mix, yogurt and water, and mix on medium speed until batter is mostly smooth. Pour into pan. Bake for approximately 30 minutes or until toothpick inserted comes out clean.
Calories: 96kcal, Carbohydrates: 17g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Sodium: 179mg, Sugar: 9g, NET CARBS: 17
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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