I’ve been working on trying to make skinny lemon brownies. So far, I’ve failed twice at creating something close to what I have in mind, but I did manage to create this delicious, fluffy lemon cake. And it’s only 3 ingredients.
I was able to slice these into 20 decent sized servings (about the size of a brownie), which equals approximately 114 calories per square slice.
All you need is Duncan Hines Lemon Supreme Cake Mix, nonfat plain Greek yogurt, and water. This cake is easy to assemble and ready to go in the oven in minutes. And you really don’t miss the eggs or oil at all.
If you like this recipe you might like my blood orange cake recipe, too.
Skinny Lemon Cake
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 1 cup plain nonfat Greek yogurt
- 1 cup water
- Preheat oven to 350°F and grease a 9 x 13 baking pan.
- Combine cake mix, yogurt and water, and mix on medium speed until batter is mostly smooth. Pour into pan. Bake for approximately 30 minutes or until toothpick inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.