This creamy fudge is both chocolate and peanut butter flavored. This fudge is easier to make than traditional fudge and only requires 2 ingredients. It only takes about five minutes to prepare and it stores well.
pieces of fudge stacked on a plate.

This is a quick and easy fudge recipe for whenever you need fudge. What I especially love about this fudge is that it doesn’t need milk, butter or condensed milk. Instead, it is made with just the two ingredients in its name. It is also healthier than regular fudge.

Ingredients

  • Peanut butter
  • Semi-sweet Chocolate Chips

Peanut butter: This recipe uses natural peanut butter. This means there should only be peanuts and salt in the ingredient list and no added oils.

Semi-sweet chocolate chips: Melted chocolate creates the base for this fudge. I prefer using semi-sweet chocolate so that the fudge is not super sweet. I also used dairy-free semi-sweet chocolate chips but if you don’t need the fudge to be dairy-free you can use regular semi-sweet chocolate chips. If you prefer sweeter fudge you can also use milk chocolate.
chocolate peanut butter fudge on a plate.

How to Make Chocolate Peanut Butter Fudge

The chocolate and fudge are melted together until smooth. The mixture is then poured into a baking loaf pan lined with parchment paper and placed into the freezer until set. This should only take about 30 minutes. Bring the fudge back to room temperature before cutting and serving.
a stack of three pieces of fudge.

More Fudge Recipes

4.80 from 5 votes

2 Ingredient Chocolate Peanut Butter Fudge

This creamy fudge is both peanut butter and chocolate flavored. It is easier to make than traditional fudge and doesn't need dairy.
Servings: 21 pieces
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

  • 1 1/2 cups (263 g) semi-sweet chocolate chips
  • 1/2 cup (128 g) natural peanut butter

Instructions
 

  • Line an 8 inch x 4 inch loaf pan with parchment paper.
  • Add chocolate chips and peanut butter to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and the mixture is smooth and uniform in color. You can also melt the chocolate and peanut butter on the stove using the double boiler method.
  • Pour fudge into your lined baking loaf pan. Use your spatula to smooth and even the surface.
  • Place the fudge into the freezer until set. This should only take about 30 minutes. Bring the fudge back to room temperature before cutting and serving. Uneaten fudge can be stored in the fridge or freezer.

Notes

  • This fudge is not meant to be super sweet. If you prefer sweeter you can use milk chocolate instead of semi-sweet.
Serving: 1piece, Calories: 93kcal, Carbohydrates: 10g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Sodium: 12mg, Fiber: 1g, Sugar: 6g, NET CARBS: 9
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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