Steamed Sausage Biscuit Sandwiches
Aren’t these adorable? They look like mini hamburgers but they are actually steamed biscuits with sausage patties and cheddar cheese sandwiched in the middle, making them breakfast biscuit sandwiches.
I actually got the idea from a post I saw where someone made burgers with an Asian twist by using chinese steamed buns as the burger buns. Unfortunately, I can’t find the post anymore. I did a search but haven’t been able to find it.
Anyhow, I liked the idea. And then I thought about making a breakfast sandwich. Instead of traditional Chinese steamed buns, I used Pillsbury biscuit dough because I learned a while ago that when they are steamed, they taste remarkably like steamed buns, but more buttery.
I used Pillsbury Grand Jr because I didn’t want enormous buns. I steamed each one for about 8-10 minutes. They came out the perfect size for my sandwich buns. Then I placed a precooked sausage patty in each one and a slice of cheese. And you end up with these fun steamed breakfast biscuit sandwiches. Yummy.
These work for breakfast or as a cute appetizer.
Steamed Breakfast Sausage Biscuit Sandwiches
6 presliced pieces of Pillsbury biscuit dough (Grands Jr.)
6 slices of cheese
6 precooked sausage patties (I used turkey to be a little healthier)
1. Prepare steamer. Line steamed with parchment paper and place pieces of biscuit dough inside steamer, about 2 inches apart. Steam for about 8-10 minutes until biscuit dough is puffy, white and fully cooked.
2. Remove buns from steamer and then place a sausage patty and cheese slice in the middle of each. Serve while warm.
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