Aren’t these adorable? They look like mini hamburgers but they are actually steamed biscuits with sausage patties and cheddar cheese sandwiched in the middle, making them breakfast biscuit sandwiches.
I actually got the idea from a post I saw where someone made burgers with an Asian twist by using Chinese steamed buns as the burger buns. Unfortunately, I can’t find the post anymore. I did a search but haven’t been able to find it.
Anyhow, I liked the idea. And then I thought about making a breakfast sandwich. Instead of traditional Chinese steamed buns, I used Pillsbury biscuit dough because I learned a while ago that when they are steamed, they taste remarkably like steamed buns, but more buttery.
I used Pillsbury Grand Jr because I didn’t want enormous buns. I steamed each one for about 8-10 minutes. They came out the perfect size for my sandwich buns. Then I placed a precooked sausage patty in each one and a slice of cheese. And you end up with these fun steamed breakfast biscuit sandwiches. Yummy.
These work for breakfast or as a cute appetizer.
Steamed Breakfast Sausage Biscuit Sandwiches
- 6 presliced pieces Pillsbury biscuit dough I used Grands Jr.
- 6 slices cheese
- 6 precooked sausage patties I used turkey to be a little healthier
- Prepare steamer. Line steamed with parchment paper and place pieces of biscuit dough inside steamer, about 2 inches apart. Steam for about 8-10 minutes until biscuit dough is puffy, white and fully cooked.
- Remove buns from steamer and then place a sausage patty and cheese slice in the middle of each. Serve while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.