Avocado Milk Pound Cake

I love the spring green color of this cake.

I made this a few months ago, but forgot to post about it until now. Being a big fan of avocados, I was excited when I came across this avocado loaf cake recipe on Table for 2…or more. I was immediately attracted to the color of the cake.


The cake was fairly easy to make and came out moist, with a texture similar to a pound cake. I was surprised by how strongt the avocado flavor was. I had expected something lighter.

It wasn’t my favorite recipe, but I did enjoy trying it out. I’ve had sweet avocado recipes before like avocado ice cream and avocado shakes, but this didn’t quite have the same taste. I do like the idea of mixing condensed milk with avocados though. Next time I have some ripe avocados I think I may fiddle around with creating a lighter and sweeter avocado cake. You can view the recipe here.

5 comments on “Avocado Milk Pound Cake”

  1. I think different avocadoes yields different results.
    I used really ripe ones that I just mashed with my fork.
    Mine was fine crumbed and quite light actually.
    Feel free to fiddle around with it, until you get the version you like best 😉

    • I’m sure you are right about the avocados. Thanks for the recipe though. I will definitely try again.

  2. Do you lovely ladies have any ideas for alternatives to condensed milk in recipes? I have to avoid dairy at all costs.

  3. This cake looks amazing. Cannot wait till I’ll try it. But I’ll wait for my boyfriend comes back home – cause I like avocado and he is totally crazy bout it 😀

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