Mango mousse is a light and sweet dessert that you only need three ingredients to make. You don’t have to cook anything – just blend the ingredients, chill the mousse, and enjoy.
This mango mousse is super easy. Only three ingredients, no gelatin or cooking needed.
Manila mangoes have been on sale lately and they are so sweet. I keep buying them by the box.
My latest mango creation is this mango mousse. I was trying to replicate a mango mousse dessert I had before at an Indian restaurant, and this was pretty similar. I topped it with some coconut whipped cream instead of regular whipped cream to really give it a tropical feel.
I’m also excited to finally get some use of these little bowls, which were the perfect size for individual servings.
- 1/2 cup pureed mangoes about 2 small manila mangoes
- 1/2 cup heavy cream
- 2-3 tbsp sugar
- Blend heavy cream, sugar and mangoes until smooth. If the batter is not sweet enough, add another tbsp of sugar.
- Scoop into small ramekins and refrigerate for several hours to set. Top with whipped cream or coconut whipped cream and fresh mango pieces if desired before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.