3 Ingredient Mango Mousse

photo of two bowls of Mango Mousse

This mango mousse is super easy. Only three ingredients, no gelatin or cooking needed.

Manila mangoes have been on sale lately and they are so sweet. I keep buying them by the box.

Mango Mousse photo

My latest mango creation is this mango mousse. I was trying to replicate a mango mousse dessert I had before at an Indian restaurant, and this was pretty similar. I topped it with some coconut whipped cream instead of regular whipped cream to really give it a tropical feel.
mango mouse garnished with whipped cream and fresh mango
I’m also excited to finally get some use of these little bowls, which were the perfect size for individual servings.
photo of pne bowl of Mango Mousse

Mango Mousse

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 2
This mango mousse is super easy. Only three ingredients, no gelatin or cooking needed.

Ingredients:

  • 1/2 cup pureed mangoes about 2 small manila mangoes
  • 1/2 cup heavy cream
  • 2-3 tbsp sugar

Directions:

  1. Blend heavy cream, sugar and mangoes until smooth. If the batter is not sweet enough, add another tbsp of sugar. 
  2. Scoop into small ramekins and refrigerate for several hours to set. Top with whipped cream or coconut whipped cream and fresh mango pieces if desired before serving.
All images and content are © Kirbie's Cravings.

8 comments on “3 Ingredient Mango Mousse”

  1. I currently have a dozen Manila mangoes chilling and wrinkling in the fridge – thanks for the recipe! 🙂

  2. Such an easy recipe and sounds delicious. I love mangoes!

    • Me too! One of my favorite fruits. I like how you can really taste the mangoes in this because it’s such a simple recipe.

  3. What is heavy cream. Is’nt it mixed eggs with sugar.

  4. how long should I take them out of the fridge to be ready to eat?

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