Kirbie's Cravings

3 Ingredient Single Serving Nutella Brownie

photo of a nutella brownie in a ramekin topped with ice cream
I made a single serving Nutella brownie. It’s only 3 ingredients. And it’s outrageously good. It tastes just like the ultra chewy and fudgy box mix brownies.

All you need to do is mix the ingredients, pop it in the microwave for one minute and it’s ready.
close-up photo of the nutella brownie topped with ice cream
It’s not the prettiest sight, but it’s so delicious. The edges are super chewy, just like the edge pieces on regular brownies.

I didn’t actually cook it in a ramekin. I cooked it in an oversized mug but then it’s really hard to see the brownie after it’s done, so I pulled it out and it fit nicely in a ramekin.
close-up photo of the brownie in the ramekin
I did actually experiment with making one in the oven so that it would come out prettier (above photo). Unfortunately, it took a really, really long time to cook. After 25 minutes, I just lost patience and took it out. It had a very gooey center, but it wasn’t as chewy. I think it probably can work in the oven, but I probably needed to split the batter so that it’s a thinner layer.

photo of nutella brownie with ice cream

If you love Nutella, check out my extensive Nutella recipe collection.

I also have a ton of other easy microwave cakes.

And a list of 4 or less ingredient recipes.

And I have an entire cookbook with easy, microwave, single serving desserts. The cookbook features nearly 100 recipes including this one and brand new ones.

To order the book, check out the list of online retailers.

3 Ingredient Single Serving Nutella Brownie (Mug Cake)

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
This single-serving Nutella brownie is only 3 ingredients and it's outrageously good! It tastes just like the ultra chewy and fudgy box mix brownies.

Ingredients

  • 1/4 cup + 1 tbsp Nutella
  • 2 tbsp whisked egg
  • 2 tbsp all purpose flour

Instructions

  • Combine all ingredients into an oversized microwave-safe mug. Mix with a whisk until batter is smooth. The batter will be quite thick.
  • Microwave for 1 minute. Let the brownie cool and set for about 15-30 minutes before eating.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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57 comments on “3 Ingredient Single Serving Nutella Brownie”

  1. Espectacular!!! me encantó, gracias por compartir la receta.

  2. Mine came out very dry. Any ideas why?

    • did you add the full amount of Nutella? 1/4 cup + an additional 1 tbsp. If so it shouldn’t be dry at all. it should be extremely fudgy and moist

  3. Yum yum yum!

  4. Delicioso!!!

  5. I tried this recipe out it didn’t really turn out like a “brownie texture” it was more like cake,and man was I really hoping it turned out like a brownie. I’m not quite sure what I did wrong but,yeah.

    • It should definitely come out ultra brownie texture. super chewy and fudgy and not cakey at all. did you do anything different? and did you make sure to add all the Nutella stated in the recipe because the Nutella is the key

  6. Hey there! 
    is the amount of time fixed or does it depend on the microwave?

  7. I tried this today while my parents were out. Worked like a charm, although I forgot the extra Tbsp of Nutella, so I got a more cakey texture. 

    • that extra 1 tbsp of Nutella really makes a difference for the fudgy, chewy texture, so definitely try that out next time! glad it worked out for you though!

  8. I really love the recipe, i have a dinner party next weekend i want to put this idea on my menu.. : )
    Many Thanks for a superb idea

  9. 1/4 cup is equals to 4 tablespoons. And according to the ingredients list, plush 1 table spoon. So you mean, 5 tablespoons in total?

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