- 1/4 cup M&M's or other mini chocolate candy
- scant 1/4 cup all purpose flour
- 1/4 tsp baking powder
- 4 tbsp milk
- additional M&M's for decoration optional
In a microwaveable mug put candies and 3 tbsp of milk (saving 1 tbsp for later). Microwave for about 20 seconds. Careful to not microwave too long or else milk will spill over. Stir chocolates in milk with fork to dissolve. Chocolate should melt, though may appear gritty. Microwave for another 20 seconds. Chocolate should melt further and thicken. Stir again with fork.
Add in flour and baking powder. Stir with a small whisk until batter is smooth. Batter will be quite thick. Add in the remaining 1 tbsp of milk and stir to thin out batter. Add a few additional m&m's (5-6) on top if desired.
Cook in microwave for 1 minute. Surface of cake should be dry.