Kirbie's Cravings

Skinny Bang Bang Chicken with Cauliflower Rice Meal Prep

Seared chicken with sauteed spinach served with cauliflower rice and drizzled with a skinny version of my bang bang sauce. It’s a low carb, easy meal that can be made ahead of time for your weekly meal prep.
overhead photo of Skinny Bang Bang Chicken with Cauliflower Rice

We just returned from a quick trip to Chicago where we did a lot of eating. So we are in definite need for some low carb meal prep meals.
close-up photo of Skinny Bang Bang Chicken with Cauliflower Rice
This is basically seared chicken and spinach, which normally would be way to boring and healthy for Mr. K. But when you add the bang bang sauce, it tastes so much better! I also used a skinny version of my bang bang sauce, substituting half of the light mayonnaise for nonfat plain Greek yogurt.
top-down photo of four meal prep containers with Skinny Bang Bang Chicken with Cauliflower Rice
The sauce doesn’t need to be heated up, making this a great summer dish that doesn’t have to be eaten steaming hot.

Bang Bang Chicken with Cauliflower Rice Meal Prep

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Dishes
Cuisine: Asian
Skinny Bang Bang chicken with spinach and cauliflower rice. A low carb weekly meal prep that is easy and flavorful.

Ingredients

  • 2 1/2 tbsp olive oil divided
  • 1 lb chicken breast or tenders
  • 1 lb fresh spinach
  • 4 cups cauliflower rice (see note)
  • salt to taste
  • 1 lime cut into four wedges

Bang Bang sauce (see note)

  • 1/4 cup  + 2 tbsp fat free plain Greek yogurt
  • 1/4 cup + 2 tbsp light mayonnaise
  • 1/4  cup + 2 tbsp Thai sweet chili sauce
  • 1 1/2 tbsp honey or sugar free syrup
  • 1 1/2 tsp sriracha sauce
  • tsp lime juice

Instructions

  • In a large skillet, add 1 tbsp olive oil and bring to medium high heat. Add chicken breast to pan and cook a few minutes on both sides until chicken is cooked and has a light brown sear on both sides. Remove chicken and set aside to allow to cool. When chicken is cooled, slice into 1/2 inch thick pieces.
  • Add spinach to same skillet and cook until tender. Add salt to taste. I recommend adding less salt than usual since you will also be mixing the spinach with the bang bang sauce later. Remove spinach to allow to cool.
  • Add remaining olive oil to skillet and bring to medium high heat. Add cauliflower rice and cook until cauliflower is tender but still crisp. Mix in salt as needed. When cauliflower rice is finished, remove from heat and allow to cool.
  • In a bowl, add all sauce ingredients. Mix with a whisk until uniform.
  • Add cauliflower rice, spinach and chicken to meal prep containers. Add sauce to four small containers and place into meal prep containers. You should have some sauce leftover. I wanted to make sure there was enough sauce rather than not having enough sauce. Add a lime wedge to each meal prep container. Close containers and store in fridge.
  • When ready to eat, remove sauce container and lime wedge and heat up remaining food. Drizzle food with sauce and fresh lime juice.

Notes

  • I use these Meal Prep Containers*
  • You can buy pre-riced cauliflower or rice your own by pulsing cauliflower florets in a food processor.
  • If you are on a strict low carb diet, replace regular sweet chili sauce with low carb sweet chili sauce (there are several recipes on the internet for homemade low carb sweet chili sauce).  And replace honey with sugar free syrup. 
  • The nutrition information is calculated with regular sweet chili sauce and honey.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Nutrition

Serving: 0.25of recipe, Calories: 454kcal, Carbohydrates: 23g, Protein: 40g, Fat: 17.6g, Saturated Fat: 2.8g, Polyunsaturated Fat: 4.5g, Monounsaturated Fat: 8.2g, Cholesterol: 91.1mg, Sodium: 663.3mg, Fiber: 5.3g, Sugar: 20.1g, Vitamin A: 1850IU, Vitamin C: 100.7mg, Calcium: 250mg, Iron: 4.1mg, Net Carbs: 18g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

 

Skinny Bang Bang Chicken with Cauliflower Rice Meal Prep

9 comments on “Skinny Bang Bang Chicken with Cauliflower Rice Meal Prep”

  1. Does this make four servings? I keep seeing 4 containers in the pictures, but the recipe itself doesn’t seem to say how much it makes.

  2. Never mind, I see it finally. Small letters! 

  3. Can you make the bang bang sauce with all greek yogurt and without the mayo?

  4. On Yummly it says this is 440 Calories & on your website it says 660. Not sure why there is such a difference.

    • Hi Michelle, If you saw my notes before the nutrition label, the nutrition estimates were assuming the entire amount of sauce was consumed but in reality you will not need that much sauce– I just try to provide extra sauce in recipe. I’ve now updated the nutrition label assuming 3/4 of the sauce is consumed, which is a more reasonable amount and I think you’ll find the nutrition information is closer to the one provided by yummly.

  5. I’m on keto and cant have the honey what is a goid substitute

Leave a Reply

Your email address will not be published. Required fields are marked *