This beautiful and bright colored beet hummus is easy to make and perfect for the summer. You just need four ingredients and 15 minutes to make it.

close-up photo of a bowl of Beet HummusThis post is sponsored by BUSH’S® and SheKnows Media.

I really enjoy colorful foods and always end up eating more of something when I think it’s pretty like this beet hummus. It’s so pretty, isn’t it? And the color is completely natural. I’ve been seeing beet hummus recipes pop up lately but never got around to trying to make it. I kept seeing recipes with long ingredient lists and I wasn’t too excited. Summer is supposed to be easy, right?
close-up photo of a big spoonful of beet hummus

BUSH’S® Hummus Made Easy

You might remember I was introduced to BUSH’S® Hummus Made Easy, which you find in the bean aisle at the grocery store. I previously made BUSH’S®  Made Easy Roasted Red Pepper Hummus served in individual pita chip bowls and I’ve also made Black Bean Hummus.

So, when I saw all those complicated beet hummus recipes, I thought I would try out BUSH’S® Classic Hummus Made Easy to make my own version because it already contains a mix of olive oil, tahini, garlic, and lemon juice. All you need to do is add a can of BUSH’S® garbanzo beans, cooked beets and blend at high speed until smooth. Super easy!

overhead photo of fresh beets, a can of garbanzo beans, and a package of hummus made easy

What I love about BUSH’S® Classic Hummus Made Easy BUSH’S® is that you can use it to make traditional hummus or you can use it as a base to create different flavored hummus like this beet hummus.

Here are the ingredients you’ll need:

step by step photos showing how to combine the ingredients in a food processor

Just pop all of the ingredients into a food processor and blend them all together until smooth!

When I was done making this beet hummus, I could barely contain my excitement! It’s so easy to make and came out so lovely. I really loved the addition of the beet flavor, which was present but did not overpower the lemon, garlic and tahini flavors.

photo of a bowl of beet hummus with carrot sticks on the side

I served it up in a bowl along with some veggies for dipping, but this hummus is so good I was tempted to eat it straight from the spoon! I can’t wait to try to make some other flavors, like avocado or pesto.

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Beet Hummus

This beautiful and bright colored hummus is easy to make and perfect for the summer.
Servings: 8
Prep Time: 15 minutes
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Ingredients

  • BUSH’S® Classic Hummus Made Easy
  • 1 can BUSH’S® garbanzo beans, rinsed and drained
  • 1 medium beet, peeled and cooked and cut into 6 pieces
  • 1 tbsp chopped fresh parsley, optional

Instructions
 

  • In a food processor or blender, add all ingredients and blend at high speed until smooth. Pour out and garnish with parsley if desired. Serve with vegetables, pita chips, etc.
Serving: 0.13of recipe, Calories: 142kcal, Carbohydrates: 10.1g, Protein: 4.3g, Fat: 10.2g, Saturated Fat: 1.9g, Sodium: 291.2mg, Fiber: 2.3g, Sugar: 2g, NET CARBS: 8
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!

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