Kirbie's Cravings

Southwest Black Bean Hummus Dip (and a Giveaway!)

photo of a bowl of Southwest Black Bean Hummus Dip garnished with cheese, tomatoes, and tortilla chipThis post is sponsored by BUSH’S® and SheKnows Media.

Black bean hummus is mixed with green chili peppers, fresh tomatoes and shredded cheddar cheese for a delicious spicy dip.

I have to confess: I’ve never tasted a hummus made with black beans until now. And I love this one so I wish I hadn’t waited so long! This dip is great served with some tortilla chips or vegetables but I can also see it making a good spread for tacos, toast and more.

close-up photo of Southwest Black Bean Hummus Dip


To make this hummus, I simply blended a packet of BUSH’S® Southwest Black Bean Hummus Made Easy, a can of BUSH’S® Black Beans and one sliced up green chili pepper. I then added some fresh tomatoes and shredded cheese. Super easy!

overhead photo of a can of black beans and a package of hummus made easy

photo of the ingredients in a food processor

photo of the hummus in the food processor

So far, I’ve shared my experiences using BUSH’S® Roasted Red Pepper Hummus Made Easy (which I mixed with paprika and served in individual homemade pita chip bowls) and BUSH’S® Classic Hummus Made Easy (which I turned into a beet-flavored hummus with the addition of a cooked beet). Now I’m sharing my experience using BUSH’s® Southwest Black Bean Hummus Made Easy.

close-up photo of a tortilla chip being dipped into a bowl of Southwest Black Bean Hummus Dip

I really enjoyed the spice and earthy notes from the black beans. This works so well as a dip or a spread.

BUSH’S® Hummus Made Easy can be found in the bean aisle at the grocery stores. I’ve had so much fun making my own hummus with the help of these packets. BUSH’S® Hummus Made Easy packets contain all the spices and other flavors usually needed to make hummus. You just need to add the beans. And it’s easy to add personal touches and customizations.

overhead photo of Southwest Black Bean Hummus Dip with chips on the side

Southwest Black Bean Hummus Dip

Servings: 8
Prep Time: 15 minutes
Course: Appetizer
Cuisine: American
Black bean hummus is mixed with green chili peppers, fresh tomatoes and shredded cheddar cheese for a delicious spicy dip.


  • 1 packet BUSH’S® Southwest Black Bean Hummus Made Easy
  • 1 can BUSH’S® Black Beans drained and rinsed
  • 1 small green chili pepper of your choice cut into thin slices
  • 3 tbsp chopped tomatoes
  • 2 tbsp shredded cheddar cheese


  • In a blender or food processor, add packet, black beans, and chili pepper. Blend on high speed until everything is smooth.
  • Scoop hummus out into a serving bowl. Top with tomatoes and cheese. Serve with tortilla chips, vegetables, etc.


Serving: 0.13of recipe, Calories: 153kcal, Carbohydrates: 13.3g, Protein: 7.6g, Fat: 8.4g, Saturated Fat: 2.3g, Sodium: 443.1mg, Fiber: 5.7g, Sugar: 0.5g, NET CARBS: 8g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Now onto the giveaway!

In the comments section below, please tell me: What is your favorite type of hummus?

Entry Instructions:

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You may receive (2) total entries by selecting from the following entry methods:

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2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 8/16/2016 – 8/31/2016

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86 comments on “Southwest Black Bean Hummus Dip (and a Giveaway!)”

  1. My personal favorite type of hummus is Celery Hummus with a little extra salt.

  2. Ok… I think I’ve had hummus only ONE time! And… it was really good, but I have no idea what kind it was! lol I need to try more! 🙂

  3. i like plain hummus or roasted garlic

  4. My favorite is roasted garlic hummus.

  5. I loooove Pesto Hummus, I can eat it daily, I love it with warm pita bread.

  6. I like so many varieties. Roasted red pepper with garlic and parsley is a good one.

  7. My favorite is roasted red pepper.

  8. I like to add jalapenos and roasted red peppers to my hummus.
    thank you

  9. roasted garlic hummus

  10. I like roasted garlic hummus or original.

  11. I like garlic hummus.

  12. Garlic hummus is my favorite, but this black bean one sounds great. Bushs beans are excellent

  13. Roasted red pepper is my favorite hummus.

  14. I love garlic hummus

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