Easy Avocado Ranch Dip made with just two ingredients. This creamy, cold dip is great with chips, crackers, veggie sticks, or French fries. It’s a pretty green color and the ranch flavor pairs perfectly with the avocados.

photo of a bowl of Avocado Ranch Dip with french fries

Another recipe with avocados and this time it combines two loves: avocados and ranch dressing. And the bright green puree is so pretty to look at.

I made it easily in a food processor. I was so happy with how smooth the puree came out. I was reminded of my pre -food processor days when I had to mash my avocados by hand to make guacamole. All that effort. And my food processor does it seamlessly in seconds. I wanted to give my food processor a hug after the dip was done.

Avocado Ranch Dip

2 Ingredient Creamy Avocado Ranch Dip

This dip is super easy to make. Blend some avocados with some prepackaged ranch seasoning and you’re done.

If you don’t have a food processor, you can mash the avocado with the seasoning in a large bowl.

How to Serve It

This is a great dip to go with French fries, tortilla chips, crackers, and vegetables like carrots, broccoli florets, slice cucumbers, sliced bell peppers, and celery.

You can also use it as a sandwich spread or use it with burgers or wraps.

I also like to serve it as a dip for homemade nachos or as a topping for tacos and enchiladas.

photo of a bowl of Avocado Ranch Dip

Recipe Tips

You will need a packet of Ranch seasoning but you won’t need to use all of it. Because tastes vary, you may want to add more or less of it to your dip. So, start with a little and add more if needed.

This dip doesn’t keep well because the avocado will start to brown. It will still taste good after a day or so, but it may not look very pretty.

photo of french fries on a plate with a bowl of Avocado Ranch Dip

More Easy Dip Recipes

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Avocado Ranch Dip

This dip is super easy to make. Mix some avocados with some prepackaged ranch seasoning and you're done. Creamy green dip. It works with French fries, chips, crackers, etc.

Ingredients

  • 2 medium ripe avocados, straight from refrigerator if possible if you want your dip cold
  • ranch seasoning mix

Instructions
 

  • Blend avocados in food processor until smooth. Sprinkle in dry Ranch seasoning mix. Start with only half a packet. I found the entire packet was too salty. Add more if you desire. Blend with food processor again to mix. Serve immediately.
Serving: 0.25of recipe, Calories: 114kcal, Carbohydrates: 5.9g, Protein: 1.3g, Fat: 10.5g, Saturated Fat: 1.4g, Sodium: 55.4mg, Fiber: 4.6g, Sugar: 0.2g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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