These individual spinach dip pretzel bread bowls are perfect for Superbowl Sunday. All your guests can have their own individual dip and then eat the bowl after.
Superbowl is almost here and my mind is consumed by game viewing food. Mr. K claims I keep saying “Super ball,” but I don’t believe him.
I’m pretty happy with this test run I did with individual spinach bread bowls. For the bread bowl base, I use pretzel rolls because I’m obsessed with pretzel rolls. The salty pretzel bread also pairs really well with the tangy spinach dip.
I sliced off a small top section of the pretzel roll, then hollowed out the middle. I filled the inside with a good amount of spinach dip. You can stick some veggie stick inside so that people can crunch on the vegetables with the dip. And when they are done, they can eat the entire bowl! I love edible bowls.
More Appetizer Recipes
Individual Spinach Dip Pretzel Bread Bowls
- 1 batch pretzel rolls (see note for recipe link)
- 1 batch spinach dip (see note for recipe link)
- carrot sticks
- celery sticks
- Take pretzel roll and slice off a thin section across the surface so that you have bowl. Using sharp knife, carve an inner circle into the bread bowl and then remove the bread. Scoop about 4-5 tbsp of spinach dip into each bread bowl. Stick celery and carrot stick on top.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.