Kirbie's Cravings

Berry Cookies and Cream Cookies

photo of Berry Cookies and Cream Cookies
In December, I took my favorite cookies n’ cream cookies recipe and made a festive holiday version using the red cream holiday edition Oreo cookies.

I thought about doing something similar for Valentine’s Day when I found these pink berry burst flavored Oreos.
photo of a package of berry blast Oreos
Unfortunately, the pink color is a bit light, so when mixed with the dough, it gets even more muddled down. I wasn’t quite happy with the color of the dough, but the cookies remain good. They are crisp on the outside, soft and chewy in the middle. The berry flavor was surprisingly strong.

photo of a stack of Berry Cookies and Cream Cookies
If you like berry flavor, that’s a good thing. I usually am not a fan of berry flavored cookies or ice cream, etc, so I prefer the original version.

Hope everyone has a great day!
close-up photo of a stack of cookies

Berry Cookies and Cream Cookies

Servings: 2 dozen
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
These cookies are made with Berry Blast Oreos and are a sweet treat for Valentine's Day.


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • about 12 berry burst flavored Oreo cookies


  • Preheat oven to 350°F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients until dough is formed. Add oreos directly into batter and beat on low speed until Oreos are crushed and blended into dough. 
  • Roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.
  • Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

2 comments on “Berry Cookies and Cream Cookies”

  1. I’m not a big Oreos person, but I have to say that I love those berry ones too much! I did do the oreo cream cheese truffles with them when they first came out. Adds a nice flavor to any cookies ‘n cream.

    • It’s definitely different. I was surprised at how much berry taste was in them. I guess the “berry burst” description is very fitting. Truffles sounds like a great idea!

Leave a Reply

Your email address will not be published. Required fields are marked *