Blueberry bread

close-up photo of Blueberry bread

Blueberries are finally in season! I love blueberries. I love eating them and I love baking with them. I had seen this blueberry quick bread from Buns in My Oven a while back and marked it for when blueberries came in season. I love how easy it is to make quick breads.

photo of a loaf of blueberry bread in a loaf pan

This bread tasted a bit healthier than I had imagined. It isn’t too sweet, has a lot of oats. It’s probably a good breakfast bread. This wasn’t my favorite blueberry recipe, but I think it might just be a personal preference. I did like how it looked.


The recipe Buns in My Oven used was adapted from Betty Crocker. I ended up using the Betty Crocker one with some modifications after reading some of the comments.

On another note, there’s still time to enter my panda cookies giveaway which you can read about here.

Blueberry bread

Blueberry Bread

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Servings: 10 slices
This bread isn’t too sweet and is loaded with oats and fresh blueberries.


  • 2/3 cup packed brown sugar
  • 3/4 cup fat free milk
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 1/4 cups white flour
  • 1 cup rolled oats
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup fresh blueberries
  • 1 cup chopped walnuts


  1. Heat oven to 350°F and grease the bottom of an 8 or 9-inch loaf pan.
  2. In the bowl of your mixer, add sugar, milk, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries. Sprinkle some oats on top if you prefer.

  3. Pour in the loaf pan and bake for 45-55 minutes or until a tester comes out clean. Cool in pan for 10 minutes and then remove from the pan and cool on a wire rack.


Recipe adapted from Betty Crocker

Nutrition Facts
Blueberry Bread
Amount Per Serving (1 slice)
Calories 393 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 1g6%
Cholesterol 33mg11%
Sodium 85mg4%
Potassium 334mg10%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 17g19%
Protein 7g14%
Vitamin A 95IU2%
Vitamin C 1.6mg2%
Calcium 127mg13%
Iron 2.4mg13%
Net Carbs 44g88%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

2 comments on “Blueberry bread”

  1. This bread looks really, really good. I think this would be great for breakfast. I am going to get some blueberries and give this a try!

  2. I think this bread probably does make a good breakfast bread. And you can make it healthier by using wheat flour and apple sauce too.

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