photo of a plate of Chocolate Mochi Roses

The National Food Blogger Bake Sale is this Saturday. I previously told you I would be baking for the sale, the proceeds of which will go to Share Our Strength, an organization working to end childhood hunger across America.
close-up photo of a plate of Chocolate Mochi Roses
One of the items I baked for the sale are these chocolate mochi roses. The mochi has a nice chewy texture and a light chocolate flavor. I love how they come out in this rose muffin pan* from the Nordicware collection.photo of one Chocolate Mochi Roses

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

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Chocolate Mochi Roses

These mochi roses have a nice chewy texture and a light chocolate flavor.
Servings: 12 mochi roses
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

  • 1 cup unsalted butter, melted
  • 2 tsp vanilla
  • 2 cups granulated sugar
  • 4 eggs, beaten
  • 2 tsp. baking powder
  • 1 (16-oz) box Mochiko flour
  • 1 cup dutch processed cocoa
  • 1 (12-oz) can evaporated milk
  • 3/4 cup coconut milk
  • 1 cup of chocolate chips

Instructions
 

  • Preheat over to 350°F. Cream the butter with sugar. Beat in the evaporated milk and coconut milk to the butter/sugar mixture. Beat eggs into the mixture.
  • Beat in the rice flour, cocoa powder, baking powder and vanilla. Stir in the chocolate chips. Pour batter into muffin molds.
  • Bake in oven for about 20 minutes, until an inserted toothpick comes out clean.
  • Cool completely before serving. Do not refrigerate mochi as it will change the texture.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!