Chocolate Mochi Roses

photo of a plate of Chocolate Mochi Roses

The National Food Blogger Bake Sale is this Saturday. I previously told you I would be baking for the sale, the proceeds of which will go to Share Our Strength, an organization working to end childhood hunger across America.
close-up photo of a plate of Chocolate Mochi Roses
One of the items I baked for the sale are these chocolate mochi roses. The mochi has a nice chewy texture and a light chocolate flavor. I love how they come out in this rose muffin pan* from the Nordicware collection.photo of one Chocolate Mochi Roses

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Chocolate Mochi Roses

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 mochi roses
These mochi roses have a nice chewy texture and a light chocolate flavor.

Ingredients:

  • 1 cup unsalted butter melted
  • 2 tsp vanilla
  • 2 cups granulated sugar
  • 4 eggs beaten
  • 2 tsp. baking powder
  • 1 (16-oz) box Mochiko flour
  • 1 cup dutch processed cocoa
  • 1 (12-oz) can evaporated milk
  • 3/4 cup coconut milk
  • 1 cup of chocolate chips

Directions:

  1. Preheat over to 350°F. Cream the butter with sugar. Beat in the evaporated milk and coconut milk to the butter/sugar mixture. Beat eggs into the mixture.

  2. Beat in the rice flour, cocoa powder, baking powder and vanilla. Stir in the chocolate chips. Pour batter into muffin molds.
  3. Bake in oven for about 20 minutes, until an inserted toothpick comes out clean.
  4. Cool completely before serving. Do not refrigerate mochi as it will change the texture.
All images and content are © Kirbie's Cravings.

2 comments on “Chocolate Mochi Roses”

  1. It’s fun to see what everyone will be baking for the sale tomorrow! These looks pretty and delicious!

    • I just saw yours! I didn’t realize how tiring this would be! I was up late baking everything. I still need to package stuff today.

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