Cornstarch soft chocolate chip cookies
Cornstarch in chocolate chip cookies?Who knew. I read this blog post last week discussing using a secret ingredient to keep chocolate cookies soft and chewy. I was surprised to learn the secret ingredient was cornstarch.
I’ve soaked raw beef strips in cornstarch to make the beef tender, so I guess it makes sense. Curiosity got the best of me and I had to try it out. The recipe comes courtesy of Anna Olson and can be found on the Food Network.
I followed the recipe almost exactly. I found the dough to be pretty dry, especially for a chocolate chip cookie recipe. As a result the cookies didn’t do much spreading and they maintained a pale color.
The cookies were indeed soft. So the cornstarch definitely worked. These were good, but a little dry and a little pale. My favorite soft chocolate chip cookie is still this one. But it was still fun to try out another recipe. I might have to try adding cornstarch to other cookie recipes and see what happens.
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz bittersweet chocolate cut into chunks (I used one cup of chocolate chips)
All images and content are © Kirbie's Cravings.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.