Kirbie's Cravings

Eggless Pumpkin Custard Cake

photo of a slice of Eggless Pumpkin Custard Cake
Because I’ve been pumpkin crazy and I’ve been trying to turn everything into pumpkin, after I made the eggless custard cake, I immediately had plans to try to make a pumpkin version.
photo of a Eggless Pumpkin Custard Cake
I originally planned to make a pure pumpkin cake without the spices. But the taste wasn’t exactly to my liking, so I think a little cinnamon is necessary.

This cake came out soft and almost melts in your mouth thanks to the custard powder The custard powder which is available on Amazon*. The pumpkin version is a little denser and I prefer the original more, but this was still tasty.

close-up photo of a Eggless Pumpkin Custard Cake
It’s a nice simple cake that goes well with a cup of tea or coffee. Sometimes simple is best and it’s something you can whip up quickly. I really like the dark yellow orange color too.
photo of a slice of cake on a plate

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Eggless Pumpkin Custard Cake

Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
This is a nice simple cake that goes well with a cup of tea or coffee. 


  • 1 1/2 cups all purpose flour
  • 3/4 cup vanilla flavored custard powder
  • 2 1/4 tsp baking powder
  • 3/4 cup sugar
  • 1/2 tsp vanilla extract
  • 150 gm unsalted butter softened
  • 3/4 cup milk I used fat free
  • 1/2 cup pumpkin puree
  • 1 tsp cinnamon


  • Preheat the oven to 350°F. Grease and flour a small bundt pan.
  • Whisk all the dry ingredients together in a bowl. Add the vanilla, pumpkin, milk and butter and mix well until smooth.
  • Pour into the prepared pan and bake about 35-40 minutes, until toothpick inserted comes out clean.


Recipe adapted from Tasty Treats

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating

4 comments on “Eggless Pumpkin Custard Cake”

  1. This looks and sounds delicious! I love the influx of pumpkin recipes this time of year – perfect for pumpkin addicts like me!

    • I love all the pumpkin recipes this time of year too! Except that I end up with a to-try list that has way too many items than I have time

  2. YOu can also find the Bird’s custard powder at Fresh & Easy in their British foods section. It’s $5.49 I believe.