Kirbie's Cravings

Flourless Nutella Banana Bread

This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It’s also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a pan, and bake!

close-up photo of flourless nutella banana bread

I’ve finally gotten my baking mojo back. You might have noticed that I haven’t been sharing nearly as many recipes for cookies, cakes, brownies, etc as I usually do. I don’t know if it was the summer heat or what, but I haven’t felt motivated for any serious dessert baking in months. But when I came back from NYC, I suddenly found myself dreaming up recipes for oversized cookies, new pumpkin creations, and more.

close-up photo of slices of nutella banana bread

This isn’t the prettiest bread, but don’t let appearances fool you. This quick cake bread is delicious!
step by step photo showing the ingredients in a blenderstep by step photo showing what the ingredients look like after they are blended together

It combines the best of traditional quick breads and flourless cakes because it is both fluffy and light like a traditional quick bread made with flour, yet also has the rich intensity and moistness of a flourless cake. It’s just packed with banana and chocolate hazelnut flavor with each bite.
overhead photo of flourless nutella banana bread


Flourless Nutella Banana Bread

Servings: 10 slices
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It's also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a pan, and bake!


  • 1 1/4 cup Nutella spread
  • 3 large eggs
  • 2 medium bananas peeled and cut into 1 inch slices
  • 1 1/4 tsp baking powder
  • 1/4 cup + 2 tbsp unsweetened cocoa powder


  • Preheat oven to 350°F. Grease the interior of a 8.5 inch x 4.5 inch (9 x 5 inch also works) loaf pan with vegetable oil or canola oil spray.
  • Add all ingredients into a blender. Blend on high speed until everything is smooth. Pour batter into loaf pan. Bake for 50-55 minutes until toothpick/sharp knife inserted comes out clean and surface of the cake springs back slightly when touched. Bread will initially be puffy, but once cooled, it will sink down. Let bread cool and set before slicing and serving. Store uneaten bread in the fridge.


Serving: 1slice, Calories: 250kcal, Carbohydrates: 30.7g, Protein: 4.7g, Fat: 13.9g, Saturated Fat: 4.7g, Sodium: 37.7mg, Fiber: 2.6g, Sugar: 24g, NET CARBS: 28g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!


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21 comments on “Flourless Nutella Banana Bread”

  1. Decent bread – Totally broke my blender because the Nutella was too thick. My blender started smoking uncontrollably. I recommend mixing in an electric mixer instead.

  2. Want to make this, but don’t have unsweetened cocoa powder. I have using hot chocolate mix or leaving it out as my options, I guess. Which do you think would be better? Or would it not bake as well one way or the other? Thanks!

    • I don’t recommend leaving out the cocoa powder. you can try adding hot chocolate mix but likely the recipe will turn out very sweet.

  3. I can’t wait to try this for a work party this week. Would this batter work for muffins (with or without liners?) or is it too moist? Thanks!

  4. I love Nutella. These are great.

  5. How long do you think this will keep in the fridge? I just cook for myself so there will be leftovers. Do you think I can freeze a couple slices?

  6. My dad recently discovered he is gluten-intolerant and I’ve been constantly on the search for gluten free recipes that don’t taste like cardboard. This one is a 10/10 across the board: Incredibly easy (you literally blend and bake), few ingredients, super moist and delicious. Thank you so much for this gem!

  7. Where’s the nutrition information on this bread?

    • I do not currently have the nutritional information for this bread. There are several websites that allow you to enter new recipes to calculate the nutritional information you need.

  8. Ummm…is Nutella a liquid or solid? 🙂

    Is that 1.25 cups liquid measure or dry?

    Thanks in advance. 

  9. I made this yesterday and it turned out great! You’re right, it doesn’t look pretty but the taste is rich and decadent! I had a slice with some strawberries on the side and it’s a perfect pairing. I think it would be yummy with a scoop of vanilla ice cream too! This recipe is definitely a keeper, thanks!

  10. Do you have to use a blender? I don’t own a blender but I have a food processor or an electric mixer. Would either of those work?

  11. hello! thank you so much for this recipe, i really enjoyed it 🙂 i was wondering if i could reduce the nutella or swap it for anything else? thanks!

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