A single serving flourless pumpkin mug cake that cooks in the microwave and is ready in less than ten minutes. It’s also gluten free!
Pumpkin cake or pumpkin bread is always a must for me around Thanksgiving time. However, this year, it’s actually not on my Thanksgiving menu.
So I’ve resorted to making myself my favorite pumpkin spice mug cake to satisfy my cravings. It really does taste just like my favorite pumpkin cake in a single serving form.
But since I’ve been playing around a lot this year with flourless quick breads like my Flourless Nutella Banana Bread, Flourless Nutella Pumpkin Bread, and Flourlesss Pumpkin Bread, I thought I’d create a flourless pumpkin mug cake.
I also needed an excuse to buy these adorable pumpkin mugs from Sur La Table.
This cake is best eaten right away, while still warm and fluffy. The texture is very much like a regular cake made with flour so it’s hard to believe it is flourless.
Flourless Pumpkin Mug Cake
- 1/4 cup creamy almond butter I recommend you use the no-stir kind
- 2 1/2 tbsp pumpkin puree
- 2 tbsp granulated white sugar
- 2 tbsp whisked egg a little more than 1/2 a large egg
- 1/4 tsp baking power
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- In a large microwave-safe mug, add all ingredients. Stir vigorously with a small whisk until batter is smooth.
- Cook in microwave for about 1 minute 50 seconds. Cake will initially rise a lot while cooking so make sure your mug is not too small. When it's finished cooking it will sink back down to the size of a large cupcake. Let cake cool a few minutes before eating. Cake is best consumed while still warm.
- If you plan on serving your cake in an unusual-shaped mug, I recommend you mix all ingredients in a regular-shaped oversized mug first and then either pour batter into the decorative mug to cook (assuming it is microwave-safe) or cook it in the regular mug and then plate it into the other mug.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.