Egg In a Hole Grilled Cheese Sandwich

photo of a stack of Egg In a Hole Grilled Cheese Sandwich

I’m totally in love with this sandwich. It’s a breakfast grilled cheese sandwich that starts with egg-in-the-hole toast, slices of melted Monterey Jack cheese, spinach and crispy bacon.

I’ve made eggs in a hole toast a few times and it works so amazingly well for a fancy looking grilled cheese sandwich.
close-up photo of a stack of sandwiches with the yolks dripping down the front
I’m going to keep the words to the minimum and let the photos do the talking.
photo of bread slices with holes cut outphoto of the bread with the eggs in the hole cooking in a skilletphoto of the cooked eggs in the bread on a plateclose-up photo of the sandwiches stacked on top of each other
I’ve made some pretty fun grilled cheese creations, like my macaroni and cheese grilled cheese, burrito grilled cheese, and pizza grilled cheese but this is my favorite one yet. It felt like a breakfast sandwich I’d order at a restaurant. I’m totally craving one as I write this.

 

Fried Egg Grilled Cheese Sandwich

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 3 sandwiches

These breakfast grilled cheese sandwiches start with egg-in-the-hole toast, slices of melted Monterey Jack cheese, spinach and crispy bacon.

Ingredients:

  • 6 slices of French bread or sourdough
  • 3 eggs
  • 9 leaves of spinach
  • 6 slices of bacon
  • 6 slices of monterey jack or provolone cheese
  • 3 tbsp of unsalted butter softened

Directions:

  1. Cook bacon until it reaches desired crispness.

  2. Take 3 slices of bread and cut out holes in the center. Lightly oil and preheat a frying pan on stove, using medium heat setting. Spread butter on one side of each of the bread slices. Place butter side in preheated pan. Crack 3 eggs and put into the center of each hole. Cook until egg whites are completely cooked and bread is toasted. The egg white should also have browned at the bottom and completely sealed the bread hole, so the toast looks whole again.

  3. Carefully remove toast from frying pan. Take the 3 remaining slices of bread, and spread butter on one side. On the unbuttered side, assemble a slice of cheese, spinach, and bacon, and then the another slice of cheese. Place buttered side down into pan. Cook until bottom is golden and cheese begins to melt. Carefully place the egg in hole toast back on top (with the exposed egg portion facedown into sandwich and the brown toasted side facing up). Serve immediately.

Nutrition Facts
Fried Egg Grilled Cheese Sandwich
Amount Per Serving (1 sandwich)
Calories 927 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 25g156%
Cholesterol 273mg91%
Sodium 1314mg57%
Potassium 373mg11%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 3g3%
Protein 40g80%
Vitamin A 1305IU26%
Vitamin C 0.8mg1%
Calcium 502mg50%
Iron 6.1mg34%
Net Carbs 70g140%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

 

18 comments on “Egg In a Hole Grilled Cheese Sandwich”

  1. This is making my morning yogurt look bad 🙂 Seriously, this looks so yummy, and having spinach leaves is a great idea.

    • The spinach was great! It balanced out the bacon quite well. It’s just a few ingredients, but I really enjoyed these! I must make them again soon!

  2. Yummmmmm! Look at that delicious, runny egg yolk 😀

  3. Looks like we will need a nap after this breakfast! I would suggest a nice mimosa on the side for a complete meal =)

  4. What an awesome sandwich! I’ve already asked Simon to try to make it, heh heh.

  5. Oh yum! I’ve had eggs in a nest before, but never made them into a sandwich (which makes it even better).

  6. Utterly amazing. I will be making this in the morning!

  7. My kids would love this for their weekend breakfast (although I think I’d like it more!!) Great recipe 🙂

  8. I am a little confused  ,Is all that bread one sandwich or three ? the pic it looks so big  but says yield 3.  Its looks so good. Would like to try it.

  9. Anxious to try thank you for a lovely recipe

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