Kirbie's Cravings

Funfetti Mug Cake

photo of a Funfetti Mug CakeThis fluffy vanilla cake is filled with colorful sprinkles, creating a festive cake perfect for birthdays, celebrations or whenever you need some cake.

I normally only eat funfetti cake at birthday events but I had a huge craving for it recently. So I finally made myself one. After all, it’s someone’s birthday somewhere, right?
close-up photo of a spoonful of Funfetti Mug Cake
This cake starts with an easy vanilla cake base, and then I stirred in some sprinkles into the batter and added some on top. The end result is a fluffy cake bursting with little dots of color, especially when you dig in.
overhead photo of a Funfetti Mug Cake
You can eat it on its own, or top it with some whipped cream or other topping. Or a candle if you really are celebrating someone’s birthday! If you like this cake you might like my other birthday mug cake or funfetti milkshake!

 

Funfetti Mug Cake

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
This fluffy vanilla cake is filled with colorful sprinkles, creating a festive cake perfect for birthdays, celebrations or whenever you need some cake.
4.84 from 6 votes

Ingredients

  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 tsp granulated white sugar
  • 3 tbsp fat free milk (see note)
  • 1/2 tbsp vegetable oil
  • 1/8 tsp vanilla extract
  • 1 1/2 tsp sprinkles

Instructions

  • In a microwave-safe mug (that can hold at least 8 oz of liquid), add flour, baking powder, sugar, milk, oil, and vanilla. Mix with a small whisk until batter is completely smooth.
  • Stir in 1 tsp of sprinkles. Sprinkle remaining 1/2 tsp of sprinkle on top.
  • Cook in the microwave for about 1 minute, or until cake looks done. Let cake cool a few minutes before eating. Cake is best consumed right after the few minutes of cooling time.

Notes

  • You can substitute with other types of milk but I found fat-free milk yields the best results.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

 

 

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

53 comments on “Funfetti Mug Cake”

  1. It was super easy to make and I loved how it turned out! I used whole milk and it worked just fine!

  2. Oh my gosh. This is AMAZING!! I have been trying to find my favorite mug cake and this is it. It didn’t explode or drip over the sides it was perfect small and delicious! I have made this over 3 times now and it still is amazing. But it is very important that you use a whisk. Or else it can turn purple or a mix of all the sprinkle colors. But if you like that cool.

  3. if I could tell you how much I liked these recipe from 1 /10 I would choose 10/10 ,GREAT JOB keep it up

  4. A little plain but with chocolate syrup it’s good.

  5. I love this cake so good. But I use cake flour instead of all purpose it gives it more of a cake taste.

  6. Best mug cake ever. Thank u sooooo much. It was delicious ?.  

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating