- 1 box chocolate fudge cake mix I used Duncan Hines
- 1 cup Greek strained nonfat plain yogurt I use Chobani or Fage
- 1 cup semisweet chocolate chips
Preheat oven to 350°F. Line two baking sheets with silpat mats or parchment paper. Pour cake mix and yogurt into a large glass mixing bowl and stir with a spoon. It may appear that there is too much dry batter to blend with the yogurt but if you continue to stir, it will come together into one uniform dough. A little more cake mix will stick to the yogurt with each stir. After the dough comes together, if it really does seem too dry, add in one more tablespoon of yogurt and mix until blended.
Stir in chocolate chips. Take rounded tablespoons of dough and place on cookie sheet, about 2 inches apart. Press down gently on dough as it does not spread that much during baking. Bake for approximately 8-10 minutes. If you touch them, they will still be very soft. The cookies will firm up and set after finished cooling. Let cookies cool on the cookie sheet and firm up before removing them from the baking sheets.