Nutella hot chocolate is a delicious way to warm up this winter. It’s thick, chocolatey, and a hint of hazelnut.
With Christmas around the corner and the chilly weather we’ve been experiencing, I’ve been craving hot chocolate constantly.
I don’t drink as much hot chocolate as much as I’d like to. Somehow, drinking it solo isn’t as fun, so I usually wait until I’m home with my family. It’s always a Christmas tradition and we even had special mugs just for the occassion, though my mom unfortunately misplaced them a few years ago.
My favorite hot chocolate is Nutella hot chocolate. Because duh, it’s Nutella. I added toasted marshmallows which I heated up with my mini kitchen torch. You can drizzle with more melted Nutella too.
If you love Nutella like me, you should definitely try it out. It’s easy to make and the rich chocolate hazelnut spread makes traditional hot chocolate even better.
Nutella Hot Chocolate
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup Nutella spread
- 2 tbsp granulated white sugar or more as needed
- Add milk, cocoa powder, sugar, and Nutella spread into a medium saucepan. Bring to medium heat and stir constantly with a whisk until everything is thoroughly mixed and smooth.
- Serve warm. Top with marshmallows, whipped cream, or whatever else you desire.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.