April 16, 2010
Matcha Pancakes
by Kirbie
Matcha pancakes are a fun breakfast recipe. The pancakes are made with sour cream so they have a light and fluffy texture with a pretty green color from the matcha powder in the batter. If you’re a regular reader,...
January 26, 2010
Green Tea Muffins with Blueberries and Pomegranates
by Kirbie
These Green Tea Muffins are soft and not overly sweet. They’re flavored with matcha green tea with blueberries and pomegranates mixed in. They’re a fun treat to make for breakfast, brunch, or snacks. One of the food...
November 10, 2009
Fuyu Persimmon Cake
by Kirbie
This persimmon cake is made with chopped fuyu persimmons which give the cake a nice texture and flavor. This is an easy cake to make during the fall when persimmons are in season. Most...
September 7, 2009
Banana Ice Cream (1 Ingredient!)
by Kirbie
You only need one ingredient to make this cold and creamy banana ice cream. It’s a great dairy-free alternative to regular ice cream and is so easy to make! If you want to make...
