These ice pops are made of watermelon juice and lime juice and layered to resemble real watermelon slices. They are light, refreshing and thirst quenching. During the summer, my mom always buys a lot of...
This beautiful and bright colored beet hummus is easy to make and perfect for the summer. You just need four ingredients and 15 minutes to make it. This post is sponsored by BUSH’S® and...
Creamistry is a liquid nitrogen ice cream chain that recently opened its first store in San Diego last Thursday. We’ve seen liquid nitrogen ice cream stores pop up in Los Angeles and Orange County and have...
I hope everyone is having a great weekend. It’s been a really busy month for us, so I’m only getting around to sharing my favorite bites from June now. Here they are: Nutella Bombolone at Monello...
These indulgent sandwiches are stuffed with pasta, marinara sauce and gooey melted mozzarella. The mozzarella cheese helps the pasta stay in place, making this one delicious sandwich. Earlier this week, I had my annual...
Herb & Wood is the most recent restaurant of Chef Brian Malarkey (Top Chef, The Taste, and other TV shows), opening a few months ago to very positive reviews. It’s located just a few...
This fluffy cake is flavored with rosé champagne and cooks in the microwave in just 1 minute. You can even cook it directly in the champagne glass! I’ve been enamored with sparkling rosé, brut...
Mama Testa, known for beating Bobby Flay on the Food Network’s Throwdown! with Bobby Flay, relocated its restaurant to Mira Mesa late last year. We never were able to make it to the original location...
Croissant Taiyaki is a chain in Japan that sells a hybrid croissant taiyaki dessert. Taiyaki are fish shaped filled pancakes, a popular street food in Japan. Pancake batter is cooked in cast iron fish...
These homemade gummy bears or fruit snacks are easy to make and healthier than store-bought. The gummies are made with fruit and honey and contain no artificial flavors or colors. A few years ago,...
Pizzanometry is a fast casual build-your-own pizza restaurant that opened a few months ago. Two years ago, these type of pizza restaurants were opening all over San Diego. But it’s been a while since I’ve last...
