This low carb bread bun is a quick and easy bread solution for those looking for something low carb or gluten-free. There is no wheat flour and the bread is sturdy enough to use...
Dark Horse Coffee Roasters is a popular coffee roaster in San Diego, with three coffee bar locations. It’s been on my to-do list to try for a while now, but it quickly moved to the...
Carnitas’ Snack Shack recently opened a third location, right on the waterfront. Located at North Embarcadero, the new space has a full bar, a beautiful view of the water, and some new menu items. All...
Maisen Tonkatsu is often regarded as serving the best tonkatsu in Japan. It was one of my favorite bites from our trip and the restaurant I look most to forward to revisiting. I’d recommend coming...
These fun popsicles are made with coconut water and gummy bears. It’s the perfect summer treat that will also help you stay hydrated! Love popsicles? Be sure to check out my round-up of 25...
Farmer’s Bottega is a popular farm-to-table restaurant featuring a mix of Italian and American cuisine. A few weeks ago, we had a delicious meal here. The restaurant had been on my to-do list for...
QQ Noodle is a popular restaurant located in the Bay Area specializing in fresh, house-made noodles. We ate here a few times during my last few trips home because of my obsession with fresh...
These colorful bites are perfect for summer. Crunchy baguette slices, lemon cheese spread, fresh sweet fruit and a drizzle of honey. They are also very easy to make. So easy, my husband made them...
This strawberry version of the original raindrop cake makes a fun and light dessert. After successfully making the raindrop cake (read my original post for more background information on the raindrop cake), I’ve been...
Boba Bar and Desserts is now serving the puffle cone! As you may recall, the puffle cone started at Cauldron Ice Cream in Orange County. It’s a Hong Kong-style egg waffle wrapped like a cone....
Poke U recently opened inside Zion market’s food court. While most of the food vendors inside Zion market have been a steady presence since Zion market opened, this space seems to be an unlucky...
It’s the last weekend of June and so I really need to get this post written! Here are my favorite bites from May: Tofu made with Wisteria flowers from Shoraian (Kyoto Japan) One of...
