These ultra crispy chicken cracklings are really easy to make and made slightly healthier because they are baked rather than fried. Mr. K loves chicken cracklings. He gets really excited if he ever sees...
I’m always curious about Happy Hour specials at restaurants and I’ve been wanting to check out the one offered at Seasons 52. Seasons 52’s version of Happy Hour is called “Flights & Flatbreads.” It’s...
I’ve spent the last few days trying to make Baileys flavored brownies. Most of the Baileys brownie recipes I’ve come across usually involve a Baileys flavored frosting, but I don’t like working with frosting....
Hanna’s Gourmet is a restaurant and catering company offering breakfast, lunch and dinner, as well as a display case of desserts. After my group blogger lunch at Que Huong, we headed over to Hanna’s...
Can you believe it’s March already? Where did February go? Maybe it’s because I spent two weeks engrossed by the Olympics… Anyhow, with St. Patrick’s Day right around the corner, it’s time for me...
Mr. K and I went to check out Bao’s Awesome Burgers & Sandwiches (“BABS”) this weekend. It’s located inside the Convoy plaza with the horrible parking that also houses the popular RakiRaki and many...
These peanut butter brownies are made with natural peanut butter. They have a chewy and fudgy texture and are flecked with bits of peanuts. They’re very easy to make – you only need one...
Blogiversary/ Bloggaversary/ Blogaversary? Which way do you write it? I can’t decide which spelling is best, but either way, today marks the fifth anniversary of my little blog. I like taking a moment each...
During my recent trip to Los Angeles, I really wanted to check out Cafe Maji, a charming little cafe offering a cotton candy affogato, Italian sodas, latte art, and dessert waffles. The cafe is...
It’s been awhile since I did a giveaway, so I have a couple of fun ones lined up, including this one for some new yummy candy. With my sweet tooth, I’m always trying to...
Thai pineapple fried rice is very easy to do and it’s fun to serve it up in hollowed-out pineapples. It’s an easy dish you can make it home. One of my favorite dishes to...
Romesco became one of the hottest restaurants last year. It was chosen by San Diego Magazine for Best Mexican and Chef Javier Plascencia was named Chef of the Year by Eater San Diego. Romesco...
