Fu An Garden is the newest Chinese restaurant to open up in the Convoy area. I had read about the upcoming restaurant, but was pretty surprised at how quickly it opened up, occupying the...
I was at Ranch 99 the other day and I saw the display of mooncake boxes. I couldn’t believe it. Was it already that time of year? It feels like only a few months...
Yes! Pingo recently added snow ice to their menu. Given my snow ice obsession, I had to go check it out. Right when we entered, there were signs announcing the snow ice, which actually...
Everywhere I look, people seem to be preparing for Fall. Since summer is my favorite season, I’m stubbornly holding onto it as long as possible. After successfully making Thai Iced Tea last week, I...
Even though it’s just me and Mr. K, we love going to Costco. In addition to free samples, buying fruit and stocking up on baking supplies, I am always looking for new snacks to...
Over the last month, my Instagram feed has been full of pictures of dishes from Maruhide Uni Club, a new restaurant in Torrance where uni (sea urchin) is in almost every single item on...
I saw these adorable little apple bowls at Daiso in Costa Mesa and just had to buy them. The stem is actually a spoon. It’s perfect for single serving desserts. So of course, I...
I was recently selected by Kraft and BlogHer to participate in a recipe series featuring a new Kraft product line: Kraft Recipe Makers. This post will detail my initial experience with the product. Later...
Thai iced tea is an easy and refreshing drink you can make at home with just a few ingredients. This Thai tea recipe is just like the kind served at restaurants and just as...
We recently tried out M.I. Tea Express, a new tea cafe that is currently in its soft opening stage. It’s located around the corner from Zion Market, across from Taegukgi BBQ House. I really...
This blueberry yogurt cake is easy to make with just four ingredients. One of them is fat-free blueberry frozen yogurt which takes the place of other ingredients traditionally used to make a cake. The...
Today debuts the opening of the Terminal 2 Expansion at San Diego Airport, also known as the Green Build Project, a $907 million project. I’ve been following the progress pretty closely, especially after they...
